Morphy Richards Total Control User Manual page 17

402052 REV3.qxp_Layout 1 10/06/2015 13:43 Page 17
Pesto
Ingredients:
• 50g pine nuts
• ½ garlic clove
• 25g Parmesan, grated
• 30g fresh basil, leaves only
• 50ml extra virgin olive oil
• Juice of half a lemon
• Salt and fresh ground pepper
Guacamole
Ingredients:
• 75g cherry tomatoes
• ½ fresh red chilli, de seeded
• 65g fresh coriander with stalks
• 1 ripe avocado, halved, stoned
and skin removed
• Juice of ½ - 1 lime (according
to taste)
• Salt and pepper to taste
Method:
1 Fit the blade into the Chopping Bowl.
2 Put all ingredients into the bowl in the order listed.
3 Attach the Chopping Bowl Blending Lid and Main Unit. Blend using
the Precise Control Trigger on speed 7 for 15 seconds. Scrape
down the bowl with a spatula if necessary then blend again for a
further 15-30 seconds.
Note: The consistency of the pesto may be thinned by adding a
little lemon juice and olive oil, according to taste.
Serve as an accompaniment to spaghetti bolognese, or stirred
through mashed potatoes.
Note: To store fresh pesto place in an airtight container and cover
the surface with a little olive oil before refrigerating.
Method:
1 Fit the Blade into the Chopping Bowl.
2 Cut each avocado half into two.
3 Put all the ingredients into the bowl in the order listed. Fit the
Chopping Bowl Blending Lid and Main Unit.
4 Blend using the Precise Control Trigger on speed 7 for 15 seconds.
Scrape down the sides of the bowl with a spatula then blend again
for a further 15 seconds until smooth.
5 Adjust seasoning to taste.
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