Thermador REF30 Care & Use Manual
30'' electric ranges
Hide thumbs
Also See for REF30:
- Care & use manual (52 pages) ,
- Installation instructions manual (8 pages)
Related Manuals for Thermador REF30
Summary of Contents for Thermador REF30
- Page 1 Care & Use Manual -inch Electric Ranges FREE-STANDING Model REF30 SLIDE-IN Model RES30 DROP-IN Model RED30V...
- Page 2 TABLE OF CONTENTS Safety Instructions ....Care and Cleaning Self-Cleaning the Oven ..... 34, 35 Range Cleaning ........36 Range Finishes/Cleaning Method ..37 Operating Instructions Cleaning the Glass Ceramic Cooktop ... 38 Features of Your Range ......6, 7 Cook’nVent ®...
- Page 3 We hope that the information in this manual helps you easily operate and care for your range for years of satisfaction. Please contact us if you have any questions or comments. Thermador’s ad- dress and phone number are listed on Page 45 and on the back cover of this manual.
-
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. IMPORTANT SAFETY NOTICE • For personal safety, wear proper ap- parel. Loose fitting or hanging garments • The California Safe Drinking Water and should never be worn while using this Toxic Enforcement Act requires busi- appliance. - Page 5 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. SAFETY FOR THE COOKTOP • Do not touch the cooktop or the area • Do not use aluminum foil to line any immediately surrounding it. Areas near part of the cooktop or oven. Improper the cooktop may become hot enough to use of these liners could result in an cause burns.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. SAFETY FOR THE OVEN. SAFETY FOR THE SELF-CLEANING OVEN • Do not touch heating elements or inte- rior surfaces of oven. Interior surfaces of • Do not clean the door gasket. It is essen- an oven become hot enough to cause tial for a good seal.
- Page 7 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. 208 VOLT CONNECTIONS When using this oven on 120/208 volts, preheating times will be longer. The oven is preheated when the temperature display reaches the selected temperature. When using Broil it is recommended to preheat. Preheat the broil element with the door open to the Broil Stop for 4 to 5 minutes or until the top element is red.
- Page 14 For a complimentary cookbook, send in the product registration card included in the literature package.
- Page 25 LIGHT CONVECT.BAKE TIMER COOK STOP CLOCK CLEAN BROIL CANCEL TIMER TIME...
- Page 26 LIGHT CONVECT.BAKE TIMER COOK STOP CLOCK CLEAN BROIL TIME CANCEL TIMER Quick and Easy recipe conversion from standard Bake to Convection: Reduce the temperature 25ºF. Use the same cooking time as BAKE if under 15 minutes. If food is cooked over 30 minutes, check 5 to 10 minutes sooner.
- Page 27 • • • • LIGHT CONVECT.BAKE TIMER COOK STOP CLOCK CLEAN BROIL CANCEL • • TIMER TIME • • • • • • • • • • • •...
- Page 28 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 29 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 30 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 31 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 32 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 33 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 34 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 35 FOOD ITEM BAKE RACK POSITION CONVECTION Temp. (ºF) Time Bake | Convection Temp. (ºF) Time...
- Page 36 LIGHT CONVECT.BAKE TIMER COOK STOP CLOCK CLEAN BROIL CANCEL TIMER TIME Hand-clean 1-1/2" from rack guide to end of oven cavity Hand-clean frame DO NOT hand-clean gasket Hand-clean door around edge Hand-clean window OVEN...
- Page 38 SLIDE-IN COOK'N' VENT...
- Page 40 *Use the razor blade scraper: •To remove hot spills such as sugar-syrup, milk and tomate. Use caution when hot. NOTE: This is the only time the cooktop is cleaned while it is hot. If food spills are left on the ceramic surface until it is completely cool, they are much more difficult to remove and can permanently damage the cooktop.
- Page 41 Page 37...
- Page 43 Clean LIGHT CONVECT.BAKE TIMER CLEAN BROIL COOK STOP CLOCK CANCEL MIN/HR TIME Out Area Electrical Connection Access Panel OVEN FRONT...
- Page 45 Lower clip to replace door "Locked" Latch hinge Position to remove door DOOR HINGE...
- Page 49 Notes...
- Page 50 Notes...
- Page 51 Inside Back Cover Leave Blank...
- Page 52 Thermador reserves the right to change specifications or design without notice. Some models are certified for use in Canada. Thermador is not responsible for products which are transported from the United States for use in Canada. Check with your local Canadian distributor or dealer. Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649.