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Energy-saving tips

22
– Use a lid whenever possible to minimise heat loss.
– Cook with as little water as possible.
– Cooking times can be significantly reduced with a
pressure cooker.
– Reduce the power setting once the water has come to the
boil or the oil is hot enough to fry in.
– Wide, shallow pans are preferable to tall, narrow ones as
they will heat up faster.

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Km 2334

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