Vegetable/Fish Cooking Chart; Care And Cleaning - Black & Decker RC1412S Manual

VEGETABLE AND FISH COOKING CHART
All steamed using 1½ to 2 cups cold tap water or room temperature broth or stock.
VEGETABLE AMOUNT PREPARATION
Fresh 8 oz. / 3 cups 2 inch pieces
asparagus
Fresh green 1 lb Ends trimmed
beans
Fresh beets 1 lb Peeled and cut
in wedges
Fresh broccoli 1 bunch / 3 ½ Cut into florets
cups
Fresh carrots 1 lb Peeled and cut
in chunks
Fresh 1 head / 3 cups Cut into florets
cauliflower
Fresh celery 1 lb / 3½ cups Cut into ½ inch
slices
Corn on the 2 ears Cut in 1½ - inch
cob pieces
Sugar snap or 8 oz. / 3 cups Ends trimmed
snow peas and left whole
Peppers ¾ lb / 3 cups Cut in strips
Small new 1 lb Cut in wedges
potatoes
Yellow squash 1 lb Sliced ½ inch
and Zucchini thick
Acorn squash 1 medium Cut in wedges
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TIME SUGGESTIONS
10 - 12 Season with
minutes lemon slices, salt
and pepper
12 - 14 Season with dill,
minutes salt, garlic and
pepper
16 - 18 Add orange peel,
minutes salt and pepper
8 - 10 Add fresh thyme
minutes or marjoram
leaves
16 - 18 Season with fresh
minutes dill and parsley
11 - 13 Serve garnished
minutes with buttered
bread crumbs
11 - 13 Season with
minutes chives or parsley
15 – 17 Serve with butter
minutes and snipped
chives
12 - 14 Serve drizzled
minutes with soy sauce
and chopped
green onions
8 - 10 Season with
minutes chopped garlic
and cilantro
12 - 14 Season with
minutes chopped
rosemary, salt
and garlic pepper
8 - 10 Serve with
minutes diced tomatoes
and shredded
Parmesan cheese
19 – 21 Sprinkle with
minutes cinnamon and
brown sugar
VEGETABLE AMOUNT PREPARATION
FISH
Add lemon slices to 1 ½ cups water in cooking bowl
Salmon 1 lb fillet
Shrimp 1 lb Peeled and
deveined
Little neck 24 Scrubbed
clams
Poultry
Chicken 1 lb / 2 breasts Boneless and
breasts skinless

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLEANING
1. Always unplug the rice cooker before cleaning.
2. Wait until it has cooled thoroughly.
3. Never immerse the rice cooker in water or other liquid.
4. Clean the rice cooker by wiping the outside surfaces with a damp soapy cloth and
dry thoroughly.
5. Wash the condensation catcher, steamer basket, serving scoop and rice measuring
cup in warm, soapy water or place in the top rack of the dishwasher.
6. Before washing the nonstick cooking bowl, add warm soapy water and allow the
bowl to stand for several minutes.
Note: This releases any food particles.
7. Wash the nonstick cooking bowl with a sponge or plastic scrubber and dry
thoroughly.
Note: The cooking bowl has an aluminum outer surface, therefore it is best to wash
it by hand. If washed in the dishwasher, the outer aluminum surface may become
cloudy, but will not affect cooking.
Important: Do not use abrasive cleaners or metal scouring pads—they may scratch
the nonstick surface of the cooking bowl or could result in poor contact with the
heating plate.
8. If water accidentally gets into the switch area or onto the heating plate, allow to dry
thoroughly before using the rice cooker.
TIME SUGGESTIONS
18 – 20 Season with fresh
minutes dill and chives
13 - 15 Serve with tartar
minutes or cocktail sauce
16 – 18 Serve with garlic
minutes butter
36 – 38 Sprinkle with
minutes herbs de
Provence, salt
and pepper
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