Advertisement
Steam boiling rice.
After cooking rice, steam boiling will be started after "cooking" button up.
At this time, thermal burner also work for it.
Must do
15 minutes for steam boiling is appropriate. If it is not fully finishied, It will be a cause
of bad cooking.
(In cast of multigrain rice, more than 20minute needed for steam boiling)
Please mix rice with rice scoop before removing to other container.
It is very high temperature inside pot right after steam boiling, so please watch out not
to get burned, Please remove rice from edge of the pot first not to make rice sticked to
inside of pot.
To keep rice warm.
After steam boiling, mix rice with rice scoop first before keep rice warm. Otherwise rice
is not tasty because of water inside of pot
Rice will be kept warm during an hour by temp of pot.
Must do
If you need to keep rice warm more longer, please remove rice to other container and
keep warm.
If you keep rice warm with keep-warm button pressed, rice can be scorched a bit
bottom of pot near thermal burner. When you keep rice warn during short period
(around 30minutes), please turn up the keep-warm button to turn off not to make rice
scorched.
After using it.
After steam boiling, fire of thermal burner
is not automatically. extinguished, you
Must do
must turn up to turn off.
After using, you must turn off the gas
valve.
Ignition lever
Keeping warm lever
12
Advertisement
