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How to use
Rice measuring
You can read gradation on the kettle to cook rice
Conversion table
Capacity
(person)
55
40
30
20
When you measure rice with scale, please measure exactly.
Appropriate cooking complete time could be different by kinds of rice, temp of water and volume
of water.
Warning
Maximum capacity for cooking for one time is for 55 persons.
Minimum capacity for cooking for one time is for 20 persons.
In cast of cooking multigrain rice, put rice a half from normal volume of rice, don't cook for
maximum capacity.
It is a better soaking other things except rice or other grains in water or wash it, put on the rice
Grains and don't mix with rice.
Please wash rice multiple times(3~4 times) before
clean water maintained even if you wash rice.
Rice flour, dust, other pollutant could on surface of
Must do
the rice, so you could tip out dirty water not to make
be smelled to rice right after the first washing.
Don't wash rice hard not to make rice crumbled.
Wash it slowly and softly.
Don't put rice in the water long time.
30 minute in summer, an hour in winter is appropriate.
If you soak rice in the water long time(over 10 hours),
Must do
Rice would be crumbled easily.
It would be a cause for wrong cooking
If rice which you put in the water is left over, remove
water, and keep it in refregiator.
You need to wash rice first before you soak rice in the
water. If you soak water first, it would be easily
crumbled.
In case of multi grain rice, you can soak it in the water
same period as white rice.
Volume of
Gradation
rice
8.3kg
6.0kg
4.5kg
3.0kg
No gradation inside
Complete time
(Steam boiling 10m included)
35m
31m
28m
25m
6 10
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