Bosch NIT5065UC Use And Care Manual page 7

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IMPORTANT SAFETY INSTRUCTIONS
Work Space and Environment
Service and Repair Safety
Flammable materials
In the event of fire
READ AND SAVE THESE INSTRUCTIONS
If the cooktop switches itself off and can no longer be used, it may unexpectedly
switch itself on later. In order to prevent this, switch off the circuit in the fuse box.
Call an authorized servicer.
Do not use this appliance if it does not work properly or has been damaged.
Call an authorized servicer.
Always have a working smoke detector near the kitchen.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in
or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heatingt or cleaning will damage the
appliance and could result in injury.
Do not repair or replace any part unless specifically recommended in this manual.
All other servicing should be referred to a qualified servicer.
To avoid electrical shock hazard, before servicing the cooktop, switch power off at
the service panel and lock the panel to prevent the power from being switched on
accidentally.
Do not store or use gasoline or other vapors, liquids or flammable materials near this
or any other appliance.
If the cooktop is near a window, be certain that curtains or any other window
accessory is not near the elements as they could catch on fire.
If clothing catches fire, drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use
water on cooking fires.
WARNING: REDUCE THE RISK OF FIRE:
a) Never leave the cooktop unattended especially at high temperature settings.
Keep an eye on the cooktop and do not allow anything to boil over or burn.
Boilovers can cause smoke and some foods and oils may catch on fire if left on high
temperature settings.
b) Leave the hood ventilator on when flambéing food.
c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
d) Use the proper pots and pans. Always use a pan that is the same size as the
cooking area.
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