Table of Contents
Advertisement
OPERATION continued
DAILY OPERATION
Always allow 10-20 minutes of preheat time before loading the unit with product.
Failure to allow sufficient preheat time will result in unsatisfactory cooking of the first load.
Check the power cord to insure that it is plugged into a proper outlet.
Check that the thermostat control are turned on.
Set the thermostat control knob to desired temperature.
OPERATING HINTS AND SAFETY
Disconnect power to the unit with the switch at the end of each day of operation.
Do not leave the unit in operation without an attendant.
Turn thermostat down to 200°F (93°C) during idle periods. It will take only a few minutes to
regain operating temperature.
Use spatula to push excess grease into grease drawer after each load of food is cooked.
This will reduce smoking of hot grease and carbonizing.
Do not leave the unit at high temperature when not in use or during idle periods. This will cause
food particles and grease film to carbonize.
"Season" cooking surfaces with non-salted vegetable oil to reduce product sticking.
MONTHLY LUBRICATION/INSPECTION
Apply two (2) drops of non-toxic mineral or vegetable oil to counter balance shoulder rivets and
plastic spacers.
Check and clean brass rollers to make sure they are rolling and not sliding on the cam surfaces of
the counterbalance.
Check the bolts, screws and nuts, tighten if necessary.
Advertisement
Table of Contents
