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Level unit using the adjustable feet under the unit (approximately 1/2" adjustment).
Before using the unit for the first time, clean and heat for approximately 30 minutes. The grill may
emit a small amount of smoke as the cooking surfaces reach 300-350°F (148-176°C). Do not be
alarmed, as the smoke is caused by oils associated with the manufacturing process and will stop
when the grill reaches 400°F (204°C).
SEASONING THE COOKING SURFACES (NON CHROME SURFACES)
FIRST TIME SEASONING
Follow your company/corporate guidelines for seasoning cooking surfaces. or
1. Bring the grill to 300°F (148°C) and leave it on while doing the next three steps.
2. Brush the cooking surfaces with a salt free liquid vegitable oil. If using an aerosol agent, first
apply into a cup and then brush onto cooking surface.
3. Let sit for 20 minutes, and then wipe clean using a warm damp cloth.
DAILY SEASONING
The grill should not require much seasoning while in use. In most cases, brush a light coating of
a salt free liquid vegitable oil in the morning and occasionally throughout the day will be enough
to prevent any sticking. It is not necessary to apply before grilling each item.
SETTING THE TEMPERATURE
The thermostat control knob is used to set the temperature to your requirements.
The maximum set point is 550°F (288°C), the minimum set point is 175°F (79°C).
See Knob Settings.
OPERATION
KNOB SETTING
Knob Position
1-2
3
4
5
6
7
8
9
10
Approx. Temp
175°F / 79°C
200°F / 93°C
250°F / 121°C
300°F / 148°C
350°F / 176°C
400°F / 204°C
450°F / 232°C
500°F / 260°C
550°F / 287°C
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