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OPERATING YOUR SMART COOK SETTING
OPERATING YOUR BREVILLE PRODUCT
Once you have chosen FOOD TYPE, turn
AMOUNT dial to adjust quantity or weight.
Press START to begin cooking.
A Bit More
The AUTO TIME will appear and begin
to countdown.
NOTE
While the microwave is heating,
time can be increased or decreased.
STOP
STOP
Adjusting the heating time does not
CLEAR
CLEAR
A Bit More
A Bit More
affect selected weight or quantity.
BMO734XL_IB_B13.indd 25
STOP
CLEAR
FOR BEST RESULTS
•
Foods need be cooked in a microwave safe
container, either plastic, pyrex or ceramic.
•
Always cover container with a microwave
safe plastic lid, paper towel or microwave
safe plastic wrap.
•
When using plastic wrap, allow steam to
escape, by providing venting path at the
top. To do this cover tightly and seal edges.
Using a knife, make large slits in the top for
steam to escape.
•
Moist foods will cook more evenly because
microwave energy heats water molecules
very efficiently. Add approximately
1 tablespoon of water per 3.5oz (100g)
of food.
•
For optimal results, arrange larger and
thicker foods such as broccoli or the
thick end of a chicken drumstick around
the edges of the turntable. This allows
maximum penetration of the microwaves
through the food during cooking.
•
It's important to stir or turn foods halfway
through cooking cycle. Microwaves will
only penetrate about 1 inch (2.5cm) into
the food. Turning and/or stirring will
ensure food will be cooked more evenly.
•
Stir foods such as casseroles and soups
from the outside to the center to distribute
heat more evenly. Constant stirring is
not necessary.
•
Small pieces of food cook faster than large
ones. Pieces similar in size and shape will
cook more evenly when cooked together.
•
Let the food stand after removing from the
microwave. Keep covered and stand for
approximately 5 minutes. Standing time
will depend on the density and surface area
of the food.
•
Be careful when removing lids or plastic
wrap from your microwave cooked foods.
Steam can build up and cause serious
burns on face or hands.
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8/11/2013 1:33 pm
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