Nostalgia Electrics JFD100 Series Instructions And Recipes Manual page 14

LEMON CAKE POPS
• 1½ Cups All-
Purpose Flour
• 1½ Tsp. Baking
Powder
• ½ Tsp. Salt
• ¹ Tsp. Nutmeg
/8
• ¼ Cup Vegetable
Shortening
• ¼ Cup Butter,
Softened
• 1 Cup White,
Granulated Sugar
• 2 eggs
• ¼ Cup Sour Cream
• ½ Tsp. Pure
Vanilla Extract
• ¾ Tsp. Lemon
Extract
• ½ Tsp. Lemon Zest
• ½ Cup Lowfat Milk
RED VELVET CAKE POPS
• ¼ Cup Butter
• ¾ Cup White,
Granulated Sugar
• 1 Egg
• ½ Cup Buttermilk
• 1 Tbsp. Red
Food Coloring
• ½ Tsp. Vanilla
Extract
• ¾ Tsp. Baking Soda
• 1½ Tsp. Distilled
White Vinegar
• 1 Cup All-
Purpose Flour
• 2½ Tbsp.
Unsweetened
Cocoa Powder
• ½ Tsp. Salt
Preheat the CAKE POP BAKERY as directed.
Sift together the flour, baking powder,
salt and nutmeg. Set aside.
In a large bowl, cream together the shortening,
butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the sour
cream, vanilla and lemon extract and lemon zest.
Beat in the flour mixture alternately with
the milk, mixing just until incorporated.
Carefully pour mixture into pastry wells.
Close the Lid and cook for 3-7 minutes,
or until light golden brown.
Open Lid with a pot holder or oven mitt.
Remove each cake ball with wooden or plastic
spoon. Place on plate and allow to cool.
Once cool, frost or decorate as desired.
Dip bamboo sticks into frosting and insert
into cake ball to make cake pops.
Preheat the CAKE POP BAKERY as directed.
In a large bowl, beat the butter and sugar
with an electric mixer until light and fluffy.
Mix in the eggs, buttermilk, red
food coloring and vanilla.
Stir in the baking soda and vinegar.
Combine the flour, cocoa powder and salt;
stir into the batter just until blended.
Carefully pour mixture into pastry wells.
Close the Lid and cook for 3-7 minutes,
or until light golden brown.
Open Lid with a pot holder or oven mitt.
Remove each cake ball with wooden or plastic
spoon. Place on plate and allow to cool.
Once cool, frost or decorate as desired.
Dip bamboo sticks into frosting and insert
into cake ball to make cake pops.
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