Nostalgia Electrics JFD100 Series Instructions And Recipes Manual page 12

CARAMEL BROWNIE BITES
• 1 Cup All-Purpose,
Unbleached Flour
• 2 Cups Packed
Brown Sugar
• ¾ Cups Butter,
Softened
• 3 Eggs
• 1 Ounce (4
Squares)
Unsweetened
Chocolate, Melted
• 1 Teaspoon
Vanilla Extract
BLUEBERRY MUFFIN MUNCHIES
• 2 Cups All-
Purpose,
Unbleached Flour
• ½ Cup Granulated
White Sugar
• 2 Teaspoons
Baking Powder
• 1 Cup Milk
• 1 Egg
• ¹ Cup
/3
Vegetable Oil
• ¾ Cup Fresh
Blueberries
Preheat the CAKE POP BAKERY as directed.
In a large bowl, cream the butter, brown sugar
and eggs together until light and fluffy.
Stir in the unsweetened chocolate
and vanilla until well blended.
Mix in the flour.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes.
Open Lid with a pot holder or oven mitt.
Remove each donut hole with wooden or plastic
spoon. Place on plate and and allow to cool.
Once brownie bites have cooled to the
touch, fill Injector with caramel. One at a
time, puncture the brownie bites and slowly
squeeze the Injector to fill with caramel.
You will probably use ¹
/3
per brownie bite. Use more or less to taste.
Preheat the CAKE POP BAKERY as directed.
In a large bowl, stir together milk, egg and oil.
Add flour, baking powder, sugar, and blueberries.
Gently mix the batter just until blended.
Carefully pour into pastry wells.
Close the Lid and cook for 3-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic
spoon. Place on plate and serve.
You may also choose to roll the muffins
in granulated or powdered sugar.
Injector of caramel
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