Express - Sunbeam SGB8901 User Manual

OPERATION INSTRUCTIONS (continued)
Cook By Weight Code Description
CODE TYPE
1 Beef
2 Chicken
3 Pork
NOTE:
•Meat must be defrosted and at refrigerated temperature.
•Weight must be in pounds and ounces.
•Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a pound to
ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
•During cooking, the system will pause automatically and sound to remind user to turn food over, after that touch
START/MINUTE PLUS to resume cooking.
•Let meat stand a few minutes before carving.

EXPRESS

1. In waiting mode, place food into oven and close it.
2. Press EXPRESS a number of times to enter cooking time. Then the system will operate automatically with full power.
Note: During cooking, you can add the cooking time, and the maximum is 10 minutes.
MAX WEIGHT
5 lb. 4 oz.
5 lb. 4 oz.
5 lb. 4 oz.
Ounces
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
go to next even
8