Morphy Richards Soup Maker Serrator Blade Instructions For Use Manual page 12

501012_Layout 1 31/03/2014 14:17 Page 12
French Style Pistou
Preparation time 15 minutes
Cooking time 30 minutes
Setting: Chunky
Serves 4
Ingredients:
• 1 courgette, diced
• 1 small potato, diced
• 1 small onion, diced
• 1 carrot, diced
• 1 tin of chopped tomatoes
(400g)
• 50g petit pois
• 50g spaghetti, broken into
pieces
• 50g French beans, cut into
1cm pieces
• 650ml of vegetable stock, from
cube
• 1 tbsp tomato puree (mix into
the stock)
To Serve:
• Pesto
• Parmesan cheese
Chinese Style Chicken and Sweetcorn Soup.
Preparation time: 20 minutes
Cooking time: 30 minutes
Setting: Chunky
Serves: 4
Ingredients:
• 320g sweetcorn, uncooked
• 1 red onion, finely chopped
• 250g cooked chicken,
shredded
• 100g water chestnuts, thinly
sliced
• 1 tsp fresh ginger, grated
• 750ml chicken stock
• 2tsp corn flour mixed with 1
tsp of water to form a paste
• 4 spring onions, finely
chopped
• 1 red chilli, de-seeded and
finely chopped
• 10g chopped coriander
• 200g hot cooked noodles
12
Method:
1 Place the soup ingredients into the Soup Maker. Season with salt
and milled pepper and stir with a spoon or spatula.
2 Select the chunky setting and simply wait for the Soup Maker to
finish.
3 Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Method:
1 Place the sweetcorn kernels, red onion, water chestnuts, ginger,
shredded chicken and stock into the Soup Maker. Pour in the
cornflour paste and stir with a spoon or spatula.
2 Select the chunky setting and leave until ready.
3 Divide the hot cooked noodles between serving bowls scatter over
the chilli, spring onions and coriander. Pour the soup over the
noodles and serve.