AEG NC4013001 User Manual page 15

Food
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Main oven
Food
Biscuits
Bread
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
Fish Pies, Crumbles
Milk Puddings
Pastry:
- Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones
9.5 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
Temperature (°C)
180 - 190
180 - 190
200 - 210
210 - 220
Temperature (°C)
180 - 190
190 - 210
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer's instructions. Reduce the temperature by
20ºC.
180 - 190
170 - 180
210 - 230
Time (min)
60 - 90
60 - 90
25 - 40
15 - 25
Time (min)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
30 - 50
60 - 90
30 - 40
25 - 35
30 - 40
25 - 45
25 - 45
8 - 12
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
ENGLISH 15
Shelf position
2
2
1
1
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3