AEG NC7013021M User Manual
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AEG NC7013021M User Manual

AEG NC7013021M User Manual

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User Manual
NC7013021M
Oven

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Summary of Contents for AEG NC7013021M

  • Page 1 User Manual NC7013021M Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY....................27 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before •...

  • Page 5: Electrical Connection

    ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 • Discoloration of the enamel has no • If you use an oven spray, obey the effect on the performance of the safety instructions on the packaging. appliance. • Do not clean the catalytic enamel (if • Use a deep pan for moist cakes. Fruit...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories For roasting and grilling. Use the trivet only with • Wire shelf the Grill- / roasting pan. For cookware, cake tins, roasts. •...
  • Page 8 Sensor Function Description Field DISPLAY Shows the current settings of the appliance. CLOCK To set the clock functions. INCREASE To set the value for the temperature and time. DECREASE To set the value for the temperature and time. FAST HEAT UP To turn the Fast heat up function ON or OFF.

  • Page 9: Before First Use

    ENGLISH Name Description Temperature / Clock in- Shows the temperature and the time in minutes. dicator Keep warm indicator Shows that keep warm function is active. Cooking time / End Shows the time setting for clock functions. time / Period of opera- tion Clock function indica- Shows the clock function which is active.

  • Page 10: Daily Use

    6. DAILY USE 2. Repeatedly press until the top / WARNING! main oven indicator appears on the Refer to Safety chapters. display. 6.1 Selecting an oven 1. To switch on the appliance press 6.2 Top oven functions Symbol Oven function...

  • Page 11: Main Oven Functions

    ENGLISH 6.3 Main oven functions Symbol Oven function Application Light To activate the lamp without a cooking function. True Fan Cooking To bake on up to 2 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C low- er than for Top / Bottom Heat.

  • Page 12: Clock Functions

    6.7 Residual heat indicator When you deactivate the oven, the display shows the residual heat. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time.

  • Page 13: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. All accessories have small indentations at the top of the right and left side to increase safety.
  • Page 14 You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners.

  • Page 15: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 9.3 Oven automatic switch-off The Child Lock prevents an accidental For safety reasons the appliance operation of the appliance. deactivates automatically after some time if a heating function operates and 1. To activate the function deactivate you do not change any settings.

  • Page 16: Tips On Baking

    If this occurs, do not change tables. the temperature setting. The • The manufacturer recommends that differences equalize during the you use the lower temperature the baking procedure. first time.
  • Page 17 ENGLISH Top oven Food Temperature (°C) Time (min) Shelf position Biscuits 170 - 190 10 - 20 Bread 200 - 220 30 - 35 Bread rolls / buns 170-180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175...
  • Page 18 Food Temperature (°C) Time (min) Shelf position Scones 220 - 230 8 - 12 Shepard's Pie 180 - 190 30 - 40 Souffles 190 - 200 20 - 30 Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90...

  • Page 19: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Conventional True Fan Cooking Cooking Plate Tarts 190 - 200 180 - 190 25 - 45 Quiches / Flans 200 - 210 170 - 180 25 - 45 Scones 220 - 230 210 - 230 8 - 12 10.5 Slow Cooking...
  • Page 20 • We recommend that you cook meat roasting. This gives better roasting and fish weighing 1 kg and above in results. the appliance. • You can deactivate the appliance • To prevent the meat juices or fat from approximately 10 minutes before the...
  • Page 21 ENGLISH Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 75 - 120 roast lamb Saddle of lamb 1 - 1.5 160 - 180 60 - 90 Game Food Quantity (kg) Temperature Time (min) Shelf position...
  • Page 22 Grilling and Fast Grilling - Top oven Food Time (min) Bacon Rashers 5 -6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12...

  • Page 23: Care And Cleaning

    ENGLISH Food Quantity Defrost- Further de- Comments (kg) ing time frosting time (min) (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned sau- cer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 24: Catalytic Cleaning

    Before activating the catalytic cleaning remove all the accessories from the oven. The walls with a catalytic coating are self- cleaning. They absorb fat which collects on the walls while the appliance operates. 2. Pull the rear end of the shelf support...

  • Page 25: Replacing The Lamp

    ENGLISH When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 11.6 Replacing the lamp Put a cloth on the bottom of the interior 45°...

  • Page 26: Troubleshooting

    3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...

  • Page 27: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification NC7013021M Top oven: 105.6 Energy Efficiency Index Main oven: 106.8 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.91 kWh/cycle...

  • Page 28: Environmental Concerns

    Heat source Electricity Top oven: 39 l Volume Main oven: 46 l Type of oven Built-Under Oven Mass 50,6 kg EN 60350-1 - Household electric cooking minimum 3 - 10 minutes before appliances - Part 1: Ranges, ovens, steam...
  • Page 29 ENGLISH...
  • Page 30 www.aeg.com...
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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