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002125_D80D20ESLRIII-TL6_IM_V02a_A120626_10-12-2012_GB.indd 5
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If the door or door seal is damaged, the cooking device must not be
operated before being repaired by a person who is suitably trained for
such repairs.
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Attention!
Children shall only be allowed to use this device without supervision
once they have received sufficient instruction, are able to use this
device safely and understand the dangers of improper use.
•
Warning: If this device is used in combination operating mode,
children may only use this device under adult supervision due to the
temperatures which occur.
•
Persons with heart pacemakers should ask their physician or the
manufacturer regarding any safety precautions related to using
microwave ovens.
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This product is an ISM device of Group 2 Class B. Group two includes
all ISM devices (industrial, scientific, medical) in which radio frequency
energy is generated and/or is used in the form electromagnetic
radiation to process materials as well as for electrical discharge
machining equipment. Class B covers devices for household use or
power supply networks which feed residential buildings.
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Do not use this device as a surface for decorative items such as vases
and the like which can be placed on the device.
•
When warming or cooking foods which are in flammable materials
such as plastic or paper containers, the microwave oven must be
monitored due to the possibility of ignition.
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Use only microwaveable dishes and food containers.
•
Do not use any heat-retaining packaging which could contain
aluminium foil. If you heat foods in plastic or paper containers, first
remove all previously existing seals, tie wires and the like. Make sure
that these containers do not ignite during heating.
•
Any meal or food package lids or foils which are suitable for heating
in the oven must be pierced several times so that the steam can escape
and the package will not burst.
•
Be aware that the warming or cooking time in the microwave oven is
often much shorter than on the cooktop or in the oven. Cooking times
which are too long could lead to drying out or ignition of the food.
•
Liquids and foods must not be heated in sealed containers or glasses
because they could explode.
•
Delayed overcooking could occur when heating liquids in the
microwave oven. Handle the containers with the required caution.
•
The microwave oven is not suitable for roasting foods. Hot oil can
damage parts of the device and cookware as well as perhaps cause
skin burns.
•
Eggs with shells or hard-cooked eggs must not be heated or cooked in
the microwave oven because they could explode or the egg yolk could
spray out once the microwave heating is complete.
•
Foods with a firm skin or shell such as tomatoes, sausages, potatoes
with skins, whole pumpkins or apples must be pierced several times or
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10/12/2012 4:05 P
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