Emerson MWG9115SB Owner's Manual page 23

MEATS
Guide for Cooking Meats
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts
can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as
pot roast can be simmered fork-tender in a sauce or gravy. Tough cuts that require slow cooking will do better
in a conventional oven. A large piece of meat, especially if the shape is uneven, should be turned over
occasionally for uniform roasting.
Meat Power
Level
Beef Roast
Rare 80
Medium 80
Well 80
Pork Roast
Bone-in 80
Boneless 80
Lamb Roast
Bone-in Medium 80
Well 80
Boneless Medium 80
Well 80
Beef Patties (3 1/2 oz) each
2 patties 100
4 patties 100
Meat Loaf
(2 lbs.) 100
Bacon
Slices (4 strips) 100
(1 slice; weight:
1 oz., length: 11 in.)
Ham
Slices (1 in. thick) 80
4 slices
POULTRY (To obtain a browned skin result - please see page 16 - Chicken Cooking Instructions for
Combo MWO/Grill Cooking.)
Guide for Cooking Poultry
Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave
oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents browning because
chicken crisps and browns only when the skin dries out enough to change color. Standing time is important,
because it allows the interior to finish cooking without toughening the delicate breast meat.
Poultry Power
Level
Chicken whole 100
Chicken cut up 100
Turkey 80
Cornish Hens 100
Turkey Breast 8 0
COOKING GUIDE ( CONTINUED )
Cooking Time
(per lb)
6 - 8 min.
8 - 10 min.
10 - 12 min.
13- 16 min.
17- 19 min.
7 - 9 min.
10-12 min.
9 - 11 min.
12- 14min.
3-5 min.
4-6 min.
18- 20 min.
6- 7min.
6-7min.
Cooking Time
(per lb.)
8-10min.
8-9min.
9-11min.
9-11min.
9-10 min.
EN
Standing Special Notes
Time
5 - 7 min.
10 - 15 min. Turn over after half the time.
10 - 15 min.
10min. Cover with microwaveable cover.
1 0 - 15 min. Turn over after half the time.
10 - 12 min.
10 - 15 min. Turn over after half the time.
10 - 12 min.
10 - 15 min.
5 - 7 min. Turn over and rearrange after
5 - 7 min. half the time.
10 - 12 min. Cover with microwaveable cover.
—
Cover with microwaveable cover.
5 - 7 min. Cover with microwaveable cover.
Standing Special Notes
Time
10 - 15 min. Place breast side up on
roasting rack. Let stand,
7 - 10 min.
covered, before serving.
10 -15 min .
7 - 10 min.
5 - 7 min. Rearrange once during cooking.
Cover with microwaveable cover.
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