Kompernass KH 1167 Operating Instructions Manual page 20

Correct thawing begins with the freezing process.
Give the matter some consideration and, as far as
possible, portion the amounts small, flat and suited
to your household. Additionally, take into considera-
tion the sizes of the various bowls or plates you will
be using at a future date to thaw frozen foodstuffs in
the microwave oven.
In the following thawing chart, several foods are
listed. There, in addition to details over time and
amount, you will also find the so-called "Stand-
Time". It serves as a temperature equalisation period,
during which the remaining warmth in the thawed
layers in the middle is conducted to the still frozen
layers. During this stand time, leave the deep-frozen
goods in the switched off microwave or outside the
appliance.
There may be deviations in the stated values. These
are caused by the different factors of the foods.
Use the integrated thawing functions. See also the
chapters "Thawing by weight" and "Thawing by
time".
Foodstuff
Weight / quantity
Defrosting time
Standing time
Notes/tips
Foodstuff
Weight / quantity
Defrosting time
Standing time
Notes/tips
Rolls
50 g/ 2 pc
approx. 1 min
- -
- -
Bread
500 g
8 - 10 Min.
10 - 20 Min.
- -
Foodstuff
Weight / quantity
Defrosting time
Standing time
Notes/tips
Foodstuff
Weight / quantity
Defrosting time
Standing time
Notes/tips
Foodstuff
Weight / quantity
Defrosting time
Standing time
Notes/tips
- 18 -
Layer cake
400 - 800 g
8 - 12 Min.
90 - 120 Min.
only slightly defrost
the fancy cake
Butter
250 g
approx. 1 min
20 - 30 Min.
remove the packaging
and lay the butter on a
plate
Cheese (piece)
500 g
5 - 6 Min.
60 - 90 Min.
turn it over after half
the time has elapsed