Oster 5712 User Manual page 14

meat /eggs
Meat
Variety
Beef
Chuck
Hamburger
Meatballs
Chicken
Pieces
Lamb
Cubes
Pork
Cubes
Hot Dogs
Pre-Cooked Sausage
Eggs
Variety
In the Shell
Soft-Cooked
Hard-Cooked
"Eggs-in-a-Cup"
Crack raw egg into custard cup,
season with salt, pepper and
butter or margarine, if desired.
Soft-Cooked
Hard-Cooked
Poached
Step One: Pour 2 cups water in
rice bowl. Steam to heat water.
Step Two: Crack egg in small
bowl, slide into hot water in rice
bowl. Steam until poached.
Scrambled
Beat 6 eggs together and 2 Tbsp.
milk in rice bowl.
Season with salt and pepper.
Stir eggs halfway through
cooking.
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Weight or Approx. Time
Number of Pieces (Minutes)
1 pound 28 – 30
1 pound 18 – 22
1 pound 22 – 24
1 pound (2 – 4 pieces) 26 – 30
1 pound 26 – 28
1 pound 26 – 28
1 pound 10 – 16
1 pound 10 – 16
Weight or Approx. Time
Number of Pieces (Minutes)
1 – 12 12 – 15
1 – 12 15 – 18
1 – 4 10 – 12
1 – 4
12 – 14
7 – 8
7 – 8
20 – 22