Materials You Can Use In A Microwave Oven - Baumatic BWMC253SS User Manual

o You should not use ceramic or porcelain crockery, or porous
earthenware inside of your microwave. Thes
absorb moisture from the food whilst it is cooking, which could
cause pressure to build up and shatter the dish.
o If you are heating certain foods and any liquid, moisture will
evaporate and condensation may occur. This
that the appliance is faulty and it can be particularly noticeable if
the ambient temperature of the room is high.
o IMPORTANT: Any condensation should be wiped up with a soft
cloth as soon as you have finished using the microwave.
o After the cooking time has completed, you should let the food
stand for a few minu
allow the heat generated by the microwave to spread evenly
throughout the food.
Materials you can use for microwave cooking
Material
Aluminium foil To be used for shielding only. Small smooth pieces
be used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can
close to the cavity walls. The foil should be at least 2.5
cm away from the cavity walls.
Browning dish Follow the manufacturer's instructions. The bo
the browning dish m
the turntable. Incorrect usage may cause the
turntable to break.
Dinnerware Microwave-safe only. Follow the manufacturer's
instructions. Do not use cracked or chipped dishes.
Glass jars Always
warm. Most glass jars are not heat resistant and may
break.
Glassware Heat-res
no metallic trim. Do not use cracked or chipped
dishes.
Oven cooking Follow the m
bags with a metal tie. Make slits in the bag to allow stea
to escape.
Paper plates Use for short-term cooking/warming only. Do not
and cups leave the oven unattended whilst cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use
under supe
Parchment U se as a cover to prevent splattering or as a wrap for
paper s teaming
tes. This is called "standing time" and will
Remarks
ust be at least 5 mm thick above
remove the lid. Use only to heat food until just
istant oven glassware only. Make sure there is
anufacturer's instructions. Do not close
rvision and for short-term cooking only.
e dishes could
does not indicate
occur if foil is too
ttom of
can
m
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