F00035X00CP
2003.3.6
13:30
Page 2
Table of Contents
Safety Information
Precautions...........................................................................................................1
Safety Precautions............................................................................................6-7
Operation
Control Panel........................................................................................................11
Setting the Clock..................................................................................................12
Function Features ...........................................................................................12-13
Quick Min Feature................................................................................................14
Keep Warm Feature.............................................................................................14
Popcorn Feature ..................................................................................................15
More/Less Feature ...............................................................................................15
Sensor Reheat Feature........................................................................................18
Sensor Cook Feature...........................................................................................18
Sensor Cook Chart ..............................................................................................19
Microwave Recipes ..............................................................................................20
Microwave Shortcuts.......................................................................................22-23
Food Characteristics ............................................................................................24
Cooking Techniques........................................................................................24-25
Maintenance
Warranty and Service...........................................................................................27
General Information
Cookware Guide ....................................................................................................8
Specifications .......................................................................................................29
User's Record ......................................................................................................29
Notes....................................................................................................................30