Built-In Electric 30" Wall Ovens; Electrical Requirements - Viking 30'' W Service Notebook

BUILT-IN ELECTRIC 30" WALL

ELECTRICAL REQUIREMENTS

Description
Electrical Requirements
Maximum Amp Usage
Broil Rating
Baking Rating
Convection Cook Rating
ELECTRICAL CONNECTIONS
1. With the oven positioned in front of the cabinet opening, connect the wire leads extending from the
conduit to the junction box, making sure the neutral (white) wire is connected to the appropriate
terminal Check your local code to see which of the following options below should be used in
grounding the unit.
OPTION 1: Connect the neutral (white) wire and the grounding (green) wire with the incoming
neutral (white) power supply line.
OPTION 2: If the junction box is grounded, untwist the grounding (green) wire and attach to the
junction box. Attach the neutral (white) wire to the neutral (white) power supply line.
OPTION 3: Untwist the grounding (green) wire and attach it to a suitable ground. Attach neutral
(white) wire to the incoming neutral (white) power supply line.
DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE. SUCH USE MAY RESULT IN A FIRE,
ELECTRICAL SHOCK OR OTHER PERSONAL INJURY.
30" Wide Single Oven
4-wire with ground, 240-208/120 VAC/60 Hz, 40 amp electrical
connection. Unit is equipped with No. 10 ground wire in conduit.
Should be fused separately.
240V - 18.9 amps
208V - 14.2 amps
240V
Maxi Broil 8 pass 3000 watts
Mini Broil 4 pass 1250 watts
240V - 2935 watts
240V - 2200 watts
10
30" Wide Double Oven
240V - 31.8 amps
208V - 23.9 amps
208V
2250 watts
940 watts
208V - 2205 watts
208V - 1650 watt