Viking RVGC3365BSS Installation Manual
Built-in gas cooktops
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- Use and care manual (12 pages) ,
- Manual (6 pages) ,
- Installation (2 pages)
Table of Contents
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Summary of Contents for Viking RVGC3365BSS
- Page 1 Installation Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Website at vikingrange.com Built-In Gas Cooktops F21209 EN (051513)
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Page 2: Table Of Contents
Table of Contents IMPORTANT – Please Read and Follow Warnings & Important Safety Instructions _______________________________________________3 • Before beginning, please read these Dimensions _________________________________________________________________________6 instructions completely and carefully. Specifications _______________________________________________________________________7 Cutout Dimensions __________________________________________________________________8 • DO NOT remove permanently affixed Cutout Dimensions (Cooktop over Single Electric Oven)__________________________________9 labels, warnings, or plates from product. - Page 3 IMPORTANT – IMPORTANT – Please Read and Follow Please Read and Follow DANGER WARNING WARNING CAUTION CAUTION WARNING...
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Page 4: Dimensions
Dimensions Specifications 30” Gas Cooktop Gas Cooktops Description 30” W. Model 36” W. Model - 3 / Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm) ( 7 8 4 ” Overall height from bottom 4-3/8” (11.1 cm) to top of grate Overall depth from rear 21”... -
Page 5: Cutout Dimensions
Cutout Dimensions Cutout Dimensions (RVGC Cooktop over Single Electric Oven) ” m ( 9 1 i n . - 1 / ( 7 1 8 ” 30” W. Model - 1 / 29-1/4” (74.3 cm) min. to ( 3 6 4 ”... -
Page 6: Clearance Dimensions (Proximity To Cabinets)
Clearance Dimensions Clearance Dimensions (Proximity to Cabinets) (Wood/Composite Overlay) The bottom of a standard hood should be Proximity to Side Cabinet Installation Minimum Clearances from Adjacent 30” (76.2 cm) min. to 36” (91.4 cm) max. / C o • The cooktop may be installed directly to Combustible Construction above the countertop. -
Page 7: Electrical & Gas Requirements
Electrical & Gas Requirements Electrical & Gas Requirements Electrical Requirements Rigid Connections: Initial Ignition of Burners There is no connection necessary beyond Manual shut-off valve: • Incoming gas is brought from an intake All cooktops are tested before leaving the plugging the unit into a polarized, •... -
Page 8: General Information
Installation General Information Electrical Requirement CAUTION Normal grounded household current, 120 volts, 60 Hz, 15 amps, single phase. Electrical installation should comply with national and local codes. Air Supply and Ventilation Means must be provided for any heavy-duty cooking appliance to exhaust combustion waste product to the outside of the building. -
Page 9: Bracket Installation
Bracket Installation Final Preparation • New units are cleaned at the factory • All stainless steel parts should be wiped to remove any visible signs of dirt, oil, regularly with hot, soapy water grease, etc. remaining from the and with a liquid cleanser designed for manufacturing process. -
Page 10: Service & Registration
Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, 1-888-845-4641, for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC...