Storage Drawers - GE 14 Use And Care Manual With Installation Instructions

Fruit & Vegetable Drawers
The storage drawers at the bottom
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
When replacing the drawers,
always push them all the way in.
Storage time will depend upon the
type of food and its condition
when placed in the drawers.
Excess water which may
accumulate in the bottom of the
drawers should be emptied and the
drawers wiped dry.
Snacks Drawer
(on some models)
The slide-out Snacks drawer can be removed and
taken to the sink or food preparation area. You may
also relocate it and the shelf to which it attaches
within the fresh food compartment to suit your
storage needs.
6

STORAGE DRAWERS

High Humidity Drawer
(on some models)
This refrigerated drawer is
designed to keep unwrapped
foods fresh by retaining the natural
moisture content of foods such as:
Artichokes . Cherries
Asparagus Corn
Beets, . Currants
topped
Greens,
leafy
Carrots
. Celery Parsley
As in any refrigerated storage
area, it is recommended that
foods with strong odors be
stored wrapped—foods such as:
Broccoli Cabbage
Cauliflower Turnips
Brussels
Sprouts
Green Onions
Low Humidity Drawer
(on some models)
This refrigerated drawer is
designed to provide lower
humidity storage for items such as:
. Apples
Apricots
Peas, green
Grapes
Nectarines
Rhubarb
Tomatoes,
ripe
Parsnips
Squash,
. Oranges
summer
. Peaches
. Pears Strawberries
Raspberries Tangerines