Table of Contents
Advertisement
Broiling chart
The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for
5 minutes before placing food in oven.
MEAT
Steak, 1" (3 cm) thick
•
rare
•
medium
•
well-done
Steak, 1
1
⁄
" (4 cm) thick
2
•
rare
•
medium
Hamburger patties or steaks,
1
⁄
" (1 cm ) thick or less
2
•
medium
Lamb chops, 1" (3 cm) thick
1
Ham slice,
⁄
" (1 cm) thick
2
precooked 1" (3 cm) thick
Pork chops, 1" (3 cm) thick
Frankfurters
Chicken pieces
Fish, 1" (3 cm) thick
1
Beef liver,
⁄
" (1 cm) thick
2
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
U
sing and Caring for Your Oven
RACK
POSITION
TEMPERATURE
4
500°F (260°C)
4
500°F (260°C)
4
500°F (260°C)
4
400°F (204°C)
4
500°F (260°C)
4
500°F (260°C)
4
450°F (232°C)
4
500°F (260°C)
3
500°F (260°C)
3
350°F (177°C)
4
350°F (177°C)
APPROXIMATE
TIME (MINUTES)
SIDE 1
SIDE 2
4
4
6
6
8
8
8
8
10
10
6
4
9
9
5
5
10
10
12
12
4
4
16
16
10
10
5
5
39
Advertisement
Table of Contents
