KitchenAid KERC507 Use And Care Manual page 41

2. Choose CONVECTION BAKE
setting.
and hold for
3. Set temperature.
Set temperature to 100°F (38°C).
Example:
PRESS
1
4. Start oven.
Let dough rise until nearly doubled in
size. Proofing time may be faster and will
vary depending upon the type and
quantity of dough. Check dough after 20
to 25 minutes.
PRESS
5. When proofing is done, remove
bowl containing bread dough
from the oven. Turn off the oven.
Empty water from broiler pan.
PRESS
Second proofing: Shape the dough and
place in baking pan(s). Cover loosely with
plastic wrap sprayed with cooking spray. Put
the pans on Rack 2. Place the broiler pan on
Rack 1 and fill with 2 cups of boiling water.
Close the oven door. Follow Steps 2 through 4
outlined in the "First proofing." When proofing
is done, remove bread dough and broiler pan
containing water from the oven. Reset oven to
preheat for baking bread. Before baking,
remove plastic wrap from the bread dough.
U
CONVECTION
PRESS
BAKE
2 seconds
0
START
ENTER
CANCEL
OFF
sing and Caring for Your Oven
YOU SEE
Example:
YOU SEE
0
Example:
YOU SEE
Example:
YOU SEE
(time of
day)
DELAY TIMED
ON
CLEAN LOCKED
DEHYD ROTIS
START?
DELAY TIMED
ON
CLEAN LOCKED
DEHYD ROTIS
START?
DELAY TIMED
ON
CLEAN LOCKED
DEHYD ROTIS
START?
HR MIN MIN SEC
CLEAN START STOP
41