KitchenAid KERC507 Use And Care Manual page 10

U
sing and
Dual-size cooktop surface
element (some models)
Dual element
Standard
(some models)
elements
You can use the left front surface element
as either a small-diameter, lower-wattage
element or large-diameter, full-wattage
element.
Use both elements
for larger pans
Use small element
for smaller pans
To use both elements
for larger pans:
Push in and turn control knob to the right
(clockwise) to the desired setting in the area
marked "DUAL".
NOTE: You can turn the control knob in
either direction to reach "OFF".
To use the small element for smaller pans:
Push in and turn control knob to the left
(counterclockwise) to the desired setting in
the area marked "SINGLE".
10
C Y
aring for our Cooktop
Hot surface
indicator
lights
Using the ceramic glass cooktop
Cooking on the ceramic glass cooktop is
almost the same as cooking on coil surface
units. There are, however, a few differences:
• The cooking surface area will glow red
when the element is turned on. You will
see the element cycling on and off – even
on the HI setting – to help the area stay at
the temperature setting you choose.
• Make sure the bottoms of pots and pans
are clean and dry before cooking. Food
and water particles left on the bottoms can
leave deposits on the cooktop when it is
heated.
• Wiping off the cooktop before and after
each use will help keep the surface free
from stains and give you the most even
heating. See the "Cleaning tips" section.
• Do not cook foods directly on the cooktop.
• Lift pots and pans onto and off of the
cooktop. Sliding pots and pans on the
cooktop could leave marks that are difficult
to remove or could leave permanent marks.
• Do not cook popcorn that comes in
prepackaged aluminum containers on the
cooktop. The container could leave alumi-
num marks on the cooktop that cannot be
removed completely.
• Do not use the cooktop as a cutting board.
• Do not allow anything that could melt,
such as plastic or aluminum foil, to come
in contact with the cooktop while it is hot.
• Dropping a heavy or hard object on the
cooktop could crack it. Be careful when
using heavy skillets and large pots. Do
not store jars or cans above the cooktop.
• Sugary spills and soils can cause pitting.
See the "Cleaning tips" section.