Table Of Contents - KitchenAid KERC600 Use And Care Manual

RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Dual-Circuit Element ....................................................................7
Ceramic Glass ..............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
ELECTRONIC OVEN CONTROLS.................................................9
Electronic Control Pads .............................................................10
Displays ......................................................................................10
Start ............................................................................................10
Cancel Off...................................................................................10
Clock ..........................................................................................10
Tones..........................................................................................10
Fahrenheit and Celsius...............................................................10
Timer...........................................................................................11
Control Lock...............................................................................11
Oven Temperature Control ........................................................11
OVEN USE.....................................................................................11
Aluminum Foil.............................................................................12
Positioning Racks and Bakeware ..............................................12
Oven Half-rack with Removable Insert ......................................12
Bakeware....................................................................................13
Meat Thermometer.....................................................................13
2

TABLE OF CONTENTS

Oven Vent ...................................................................................13
Oven Door Vent ..........................................................................13
Bake............................................................................................13
Broil.............................................................................................14
Convection Cooking...................................................................15
Convection Bake ........................................................................15
Convection Roast.......................................................................16
Convection Broil .........................................................................17
Convect Full Meal.......................................................................17
EASYCONVECT™ Conversion ..................................................18
Sabbath Mode ...........................................................................18
Dehydrating ................................................................................19
Proofing Bread ...........................................................................19
Temperature Probe ....................................................................20
Timed Cooking ...........................................................................20
RANGE CARE ...............................................................................21
Self-Cleaning Cycle....................................................................21
General Cleaning ........................................................................22
Surface and Night Light .............................................................24
Oven Light(s)...............................................................................25
Oven Door ..................................................................................25
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................26
ASSISTANCE OR SERVICE .........................................................27
WARRANTY ..................................................................................28