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Table Of Contents - KitchenAid KEMS377B Use And Care Manual

Built-in thermal-convection lower oven

Table Of Contents

Table of Contents

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Table of Contents

Important Safety Instructions3

Understanding Oven Safety4

When Using The Oven4

Getting To Know Your Oven5

Feature Locations5

Using Your Oven6

Using The Electronic Oven Control6

Starting An Operation7

Changing Audible Signals7

Cancelling An Operation7

Convection Broil8

Setting The Clock9

Using The Kitchen Timer9

To Change The Kitchen Timer Tone10

To Cancel The Kitchen Timer During Its Operation10

Baking Or Convection Baking11

Position Racks11

Set Temperature11

Adjusting Oven Temperature14

How To Determine The Amount Of Adjustment Needed15

Using The Temperature Probe16

Using Auto Set18

Auto Set Chart19

Position Rack20

Variable Temperature Broiling22

Convection Broiling23

Timed Cooking25

To Start Baking/Roasting Now And Top Automatically25

To Delay Start And Stop Automatically27

To Cancel Timed Cooking Settings29

Proofing Bread31

Baking/Convection Baking Tips32

Rack Positions32

Using Aluminum Foil In The Oven33

Convection Baking Tips33

Roasting Tips34

Broiling Tips35

Broiling Rack Positions35

Caring For Your Oven36

Cleaning Your Oven And Controls36

Using And Replacing The Oven Light37

Replacing The Oven Light37

Using The Self-Cleaning Cycle38

Before You Start38

Before Setting The Controls39

Setting The Controls39

To Start Cleaning Immediately39

To Delay Clean Using Start Time40

After The Self-Cleaning Cycle Starts41

After The Self-Cleaning Cycle Ends41

To Stop The Self-Cleaning Cycle At Any Time42

How The Cycle Works42

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Table of Contents

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Kems378b