Speed Control Guide - KitchenAid ACCOLADE 400 Instructions And Recipes Manual

All speeds have the Soft Start
lower speed to help prevent ingredient splash out and "flour puff" at startup
then quickly increases to the selected speed for optimal performance.
Number of Speed
Stir STIRRING
2 SLOW MIXING
4 MIXING,
BEATING
6 BEATING,
CREAMING
8 FAST BEATING,
WHIPPING
10 FAST WHIPPING
NOTE: The Speed Control Lever can be set between the speeds listed in the
above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required.
Do not exceed Speed 2 when preparing yeast doughs as this may cause
damage to the mixer.

Speed Control Guide

®
feature which automatically starts the mixer at a
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add liquids
to dry ingredients, and combine heavy
mixtures. Use with Ice Cream Maker
attachment.
For slow mixing, mashing, faster stirring. Use
to mix heavy batters and candies, start
mashing potatoes or other vegetables, cut
shortening into flour, mix thin or splashy
batters, and mix and knead yeast dough.
Use with Can Opener attachment.
For mixing semi-heavy batters, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg whites
for meringues. Medium speed for cake mixes.
Use with: Food Grinder, Rotor Slicer/Shredder,
and Fruit/Vegetable Strainer.
For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed for
cake mixes. Use with Citrus Juicer attachment.
For whipping cream, egg whites, and
boiled frostings.
For whipping small amounts of cream or egg
whites. Use with Pasta Maker and Grain Mill
attachments.
NOTE: Will not maintain fast speeds
under heavy loads, such as when using Pasta
Maker or Grain Mill attachments.
9