Table Of Contents - KitchenAid KHMS2056SBL Use & Care Manual

MICROWAVE HOOD COMBINATION SAFETY ...........................3
Electrical Requirements ...............................................................4
PARTS AND FEATURES................................................................5
Microwave Oven Cavity Coating .................................................5
Microwave System - OPTIMAWAVE™ Technology ...................5
Turntable ......................................................................................5
ACCESSORIES ...............................................................................6
Cooking Rack...............................................................................6
Browning Pan and Handle ...........................................................6
MICROWAVE OVEN CONTROL....................................................7
Control Panel................................................................................7
Interactive Touch Display.............................................................7
Main Menu....................................................................................8
Settings & Info ..............................................................................9
Clock ..........................................................................................10
Date ............................................................................................10
Demo Mode................................................................................10
Display Backlight........................................................................10
Display Contrast.........................................................................10
Learning Mode ...........................................................................11
Tones..........................................................................................11
Start ............................................................................................11
Off...............................................................................................11
Clear ...........................................................................................11
Timer...........................................................................................12
Control Lock...............................................................................12
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TRUCAPTURE Vent Fan and Cooktop Lights .........................13
Cooking Animation.....................................................................13
Progress Bar...............................................................................13
MICROWAVE OVEN USE ............................................................14
Food Characteristics..................................................................14
Cooking Guidelines ....................................................................14
Cookware and Dinnerware ........................................................15
Aluminum Foil and Metal ...........................................................15
Microwave Cooking Power........................................................15
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TABLE OF CONTENTS

MANUAL COOKING .....................................................................16
Add a Minute ..............................................................................16
Micro Time/Power Cooking .......................................................16
Manual Method Cooking............................................................16
Keep Warm.................................................................................17
Cooking in Stages (or steps) ......................................................17
PROGRAMMED COOKING .........................................................18
Sensor Cooking..........................................................................18
Preheating ..................................................................................18
Doneness....................................................................................18
Popcorn ......................................................................................18
Using Food Type ........................................................................19
Using Cook Method ...................................................................19
Reheat ........................................................................................19
Defrost ........................................................................................19
Cook ...........................................................................................20
Boil & Simmer.............................................................................20
Browning Pan .............................................................................20
Melt.............................................................................................21
Soften .........................................................................................21
Steam Cook................................................................................21
Most Used Menu........................................................................21
Food Type Chart ........................................................................22
Cook Method Chart....................................................................24
MICROWAVE OVEN CARE..........................................................27
General Cleaning........................................................................27
Replacing Filters.........................................................................28
Replacing Cooktop Light ...........................................................29
Replacing Microwave Oven Light ..............................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................31
Replacement Parts.....................................................................31
WARRANTY ..................................................................................32