Using Keep Warm - KitchenAid KHMS145J Use & Care Manual

Using Your Microwave Oven

Using KEEP WARM

Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
You can keep hot, cooked food warm in your
microwave oven.
1. Put hot, cooked food in the oven and close
the door.
2. Touch KEEP WARM.
3. Start the oven.
To make KEEP WARM automatically
follow another cycle:
While entering cooking instructions, touch
•
KEEP WARM before touching START,
or during cooking.
26
WARNING
Food Poisoning Hazard
NOTES:
Opening the oven door cancels KEEP WARM. Close
•
the door and touch KEEP WARM, then touch
START if additional Keep Warm time is desired.
Food cooked covered should be covered during
•
Keep Warm.
Pastry items (pies, turnovers, etc.) should be
•
uncovered during Keep Warm.
Complete meals kept warm on a dinner plate
•
should be covered during Keep Warm.
Do not use more than one complete Keep Warm
•
cycle. The quality of some foods will suffer with
extended time.
TOUCH
TOUCH
When the last cooking cycle is over, you will hear
•
two tones. "WARM" will come on while the oven
continues to run.
YOU SEE
YOU SEE