Poultry Roasting Chart; Fish And Seafood Cooking Chart - KitchenAid KCMS135H Use And Care Manual

Meat roasting chart (cont.)
CUT
Pork
Loin Roast Meat roasting rack.
Cover with plastic wrap.
Boneless Turn over halfway
through cooking time.
Smoked Ham Casserole. Cover with
Canned
plastic wrap. Turn over
Butt halfway through cooking
Shank time. Drain and shield if
necessary.

Poultry roasting chart

CUT
Chicken
Whole Breast side down on
rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
Pieces
Rack. Cover with plastic
Bone-in wrap. Turn over halfway
Boneless through cooking time.
Turkey
Whole Breast side down on
(up to 10 lbs.) rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
Breast Rack. Cover with plastic
Bone-in wrap. Turn over halfway
Boneless through cooking time.

Fish and seafood cooking chart

CUT
Fillets
Steaks
Cooking Guide
COOKING
PREPARATION
MEDIUM - HIGH (70%)
7 to 11 min. per lb.
MEDIUM (50%)
12 to 14 min. per lb
MEDIUM (50%)
5 to 8 min. per lb
8 to 11 min. per lb
COOKING
PREPARATION
MEDIUM - HIGH (70%)
5 to 8 min. per lb
HIGH (100%)
5 to 7
4 to 7 min. per lb
MEDIUM (50%)
10 to 14 min. per lb
MEDIUM (50%)
11 to 15 min. per lb
14 to 18 min. per lb
COOKING
PREPARATION
Pie plate or casserole.
Cover with plastic wrap.
Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway
through cooking time.
MICROWAVE
INSTRUCTIONS
MICROWAVE
INSTRUCTIONS
1 ⁄ min. per lb
2
MICROWAVE
INSTRUCTIONS
POWER LEVEL (80%)
4 to 6 min. per lb
POWER LEVEL (80%)
5 to 8 min. per lb
INTERNAL INTERNAL
TEMP. AT TEMP. AFTER
REMOVAL STANDING
160° F 170° F
160° F 170° F
130° F 135° F
130° F 135° F
INTERNAL INTERNAL
TEMP. AT TEMP. AFTER
REMOVAL STANDING
170° F 180° F
170° F 180° F
160° F 170° F
170° F 180° F
160° F 170° F
160° F 170° F
STANDING
TIME
3 min.
3 min.
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