KitchenAid KBHV109 Use & Care Manual page 13

FOOD
SEAFOOD
Fish Fillets, 3/4" (2 cm) thick
Fish Portions, Battered, Frozen, about 2
oz (57 g) each
Fish Steaks, 1" (2.5 cm) thick
Fish Sticks, Breaded, Frozen
Shrimp, Raw, Shelled
VEGETABLES
Baked Potatoes, Large, White
Baked Potatoes, Small-Medium, White
Baked Sweet Potatoes, Large
Baked Sweet Potatoes,
Small-Medium
French Fries, Frozen
Onion Rings, Frozen
Potato Mixes, Dry, Scalloped or Au
Gratin
Potato Nuggets, Frozen
Potato Skins
Potato Wedges, Frozen
Roasted Potatoes, Coating Mix,
3 cups (875 mL) cubed potatoes
Roasted Vegetables
MISCELLANEOUS
Cook 2 minutes longer
Hot Dogs
Nachos
Pizza Reheat
CODE QUANTITY OR WEIGHT — INSTRUCTIONS
67 0.4-1.2 lbs (181-544 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
41 2 to 8 pieces. Arrange on crisper pan. Place on turntable.
68 0.3-1.3 lbs (136-590 g) in 0.1 lb (45 g) increments. Spray crisper pan with nonstick
cooking spray. Place fish on crisper pan and crisper pan on turntable.
42 No quantity entry required. Use 4 to 18 pieces. Arrange on crisper pan. Place on
turntable.
52 0.25-1 lbs (113-454 g) in 0.25 lb (113 g) increments. Spray crisper pan with
nonstick cooking spray. Place shrimp on crisper pan and crisper pan on turntable.
30 1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
31 1 to 8 potatoes. Pierce skins. Place on convection grid and grid on turntable.
32 1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
33 1 to 6 potatoes. Cut off thin, dried ends. Pierce skins. Place on convection grid
and grid on turntable.
44 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
57 4-16 oz (113-454 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
35 No quantity entry required. Follow package directions. Place convection grid on
turntable, then baking dish on grid.
46 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
65 No quantity entry required. Bake 1. lbs (680 g) potatoes. Scoop out insides
leaving a 3/8" (1 cm) shell. Brush both sides with butter. Place skins on crisper pan
and crisper pan on turntable. With 1 minute of cooking time remaining, add
toppings if desired.
45 3-12 oz (85-340 g) in 1 oz (28 g) increments. Arrange on crisper pan. Place on
turntable.
34 No quantity entry required. Follow coating mix package directions. Place in baking
dish. Place convection grid on turntable, then baking dish on grid.
36 2-8 cups (500 mL-2 L) in 1 cup (250 mL) increments. Cut fresh vegetables in bite-
size pieces. Toss with olive or cooking oil and seasonings. Place in baking dish.
Place convection grid on turntable, then baking dish on grid.
69 No quantity entry required. Gives 2 more minutes of cooking time. Use this code
to finish cooking foods not done to your liking. May be used more than once.
56 2 to 10 pieces, 0.1 lb (45 g) each. Arrange on crisper pan. Place on turntable.
58 No quantity entry required. Use 8 oz (227 g) chips, salsa, cheese and other
toppings to create your own nachos. Place in baking dish. Place convection grid
on turntable, then baking dish on grid.
66 1 to 4 pieces. Place pizza slices on crisper pan and crisper pan on turntable.
13