Bake And Dough Settings- Delayed Finish """""""""""""1 - Sanyo SBM - 20 Instruction Manual

Cutting and Storing Bread Loaves
CUITING
Because loaves baked in a breadmaker are shaped differently from traditional bread
loaves, below are several ways to cut them :
. Use an electric knife for best results when cutting hot bread loaves. Otherwise,
a sharp serrated or sawtooth breadknife works well.
For sauare slices, place the loaf on its side and slice across the loaf. We find
this is the easiest way to cut loaves.
For rectangular slices, place the loaf upright and cut from the top down. Slices
may be cut in half, lengthwise or crosswise.
For wedges, place the loaf upright and cut through the center from the top down.
Place each half cut side down and cut lengthwise into four, six or eight wedges.
STORING
If you have leftover bread, store it as follows :
. Store bread tightly covered at room temperature up to three days. If weather is
hot and humid, store in the freezer.
. Store bread tightly covered in the freezer up to one month. Slicing the loaves
before freezing makes it easy to use one slice at a time.
.
DO not store bread
in the refrigerator because it tends to dry out and stale more
quickly than commercially made bread.
Leftover bread can be cut into 1/2 or 1- inch ( 12mm or 25mm) cubes for use
in your favorite bread pudding, crouton and stuffing recipes. Keep them in a
tightly closed container in the freezer.
B. DOUGH Setting-Immediate Start
To
10.
11.
12.
set the DOUGH setting : Follow steps 1 through 9 on ~ages 8 and 9.
Press the SELECT pad until '8" (dough mode) appeara in
the dieplay. Then press the START pad.
The remsining time is displayed.
n
START
. When the rising is completed, the buzzer will sound
three times to let You know the dough is readv. &
"O 00" will then be displayed.
u
Pres
u
Remove the dough.
.When the buzzer sounds, press the STOP pad.
n
STOP
Open the lid, remove the inner pot by lifting it straight
up and remove the dough.
Q
Press
Turn the mechine off and unplug the cord.
e
.
Unplug the unit by holding the plug and not by pulling on 1
the cord.
o
C. BAKE and DOUGH Settings-Delayed Finish
This section explains how to set the Delayed Finish feature so that you can have
a loaf of bread or dough whenever you want.
When using the timer, always set it before pressing the START pad.
The Delayed Finish feature can be used to delay the finish of settings up to
12 hours.
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