Sanyo SBM - 20 Instruction Manual page 10

A. BAKE Settings-Immediate Start
This section explains how to set the breadmaker using one of the various BAKE
settings. Make sure ttiat the setting You select is the correct setting for the recipe
You are making. Follow steps 1 through 9 on pages 8 and 9.
10. Press the START pad.
The display window will show the time remaining until the completion of the
selected setting. The time will "count down" in one- minute increments.
For Example : When You have selected, the Basic (Lg, Medium) setting,"2 : 50''appears
in the display window.
BASIC and SWEET Settinga :
These settings have an add-ingredient buzzers that sound
T
START
eight times to allow You to add ingredients such as nuts, raisins,
etc. during the last part of the kneading. When using delayed start
these ingredients are added the same time as the flour, water, etc.
Press
WHOLE WHEAT Settings :
For the first 32 minutes of courses number 4 and 5, the breadmaker is heating and
allowing the liquid to moisten the flour. The kneader blade does not mix or knead
during this time.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished the buzzer will sound three times and the display will
read "O 00".
"O 00" will be flashing, indicating the "Keep Warm" feature is on.
11.
Remove the inner pot.
Open the lid.
Using pot holders or oven mitts, remove the inner pot
by pulling straight UP on the handle.
Caution : Be sure to use pot holders or oven mitts, to
remove the inner pot. It will be extremely hot !
IF
When a BAKE setting is completed, the machine automatically goes into a "KEEP
WARM" stage.
. You may remove your bread anytime during this period, or you may wait until
the keep warm period is over.
Note : Unless turned OFF, the "KEEP WARM" feature will remain on 60 minutes after
baking is complete. To turn off the
'"KEEP WARM" feature, press STOP pad.
"O 00" will stop flashing, but remain in display window.
12.
Remove the bread.
Be sure to use pot holders when removing the bread from
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the inner pot.
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Turn the inner pot upside down and shake it several times
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to remove the bread.
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Place the bread on a wire rack and allow it to COOI.
The kneader blade may remain in the bottom of the loaf.
If this occurs, allow the loaf to cool, then remove the kneader blade using the
bowl end of a plastic spoon or other plastic or wooden utensil so the kneader
blade is not scratched. If the blade has to be removed when the bread is still
hot, use oven mitts or wrap the loaf in a towel.
. If you are not satisfied with the bread results, refer to the Trouble Shooting Guide
(pages 14 and 15).
13. Unplug the braadmaker.
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1"
When removing the plug, always hold the plug not the cord. 0
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