KitchenAid KHB100 Instructions And Recipes Manual
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KitchenAid KHB100 Instructions And Recipes Manual

Immersion blender instructions
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IMMERSION
BLENDER
INSTRUCTIONS
AND RECIPES
KHB100
KHB200
KHB300
1-800-541-6390
Details Inside
®
FOR THE WAY IT'S MADE.
™
1 1

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Summary of Contents for KitchenAid KHB100

  • Page 1 IMMERSION BLENDER INSTRUCTIONS AND RECIPES KHB100 KHB200 KHB300 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE. ™...

  • Page 2: Hassle-Free Replacement Warranty

    KitchenAid that, if your Immersion Blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Immersion Blender returned to us.

  • Page 3: Table Of Contents

    Ordering Accessories and Replacement Parts ...4 Electrical Requirements ...5 Troubleshooting Problems ...5 Immersion Blender Features...6 Assembling Your Immersion Blender...8 Operating Your Immersion Blender ...9 Operating Tips...13 Care and Cleaning ...13 Storage...13 Recipes ...14 Your safety and the safety of others are very important.

  • Page 4: Important Safeguards

    2. To protect against risk of electrical shock do not put motor body, cord or electrical plug of this Immersion Blender in water or other liquid. 3. This appliance should not be used by children and care should be taken when used near children.

  • Page 5: Warranty

    Warranty: One Year Full Warranty from date of purchase. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

  • Page 6: For Puerto Rico

    Immersion Blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Immersion Blender, or ship it prepaid and insured, to the nearest...

  • Page 7: Electrical Requirements

    If the problem cannot be corrected with the above steps, see the KitchenAid Warranty on page 3. Do not return the Immersion Blender to the retailer; retailers do not provide service.

  • Page 8: Immersion Blender Features

    Immersion Blender Features 5-ft. Power Cord Chopper Bowl (Model KHB300 only) Chopper Blade (Model KHB300 only) Chopper Non-Skid Base (doubles as an air-tight lid for chopper bowl) Speed Control Dial One-Touch Power Button Motor Body Powerful Motor (not shown) Chopper Adapter...
  • Page 9 (and adapter) from the motor body when pressed. 5-ft. Power Cord is long enough to take the Immersion Blender to the cooktop or work area and is rounded with no grooves for easy clean up. Blending Beaker and Lid are handy for individual blending jobs.

  • Page 10: Assembling Your Immersion Blender

    Assembling Your Immersion Blender 1. Before using the KitchenAid Immersion Blender for the first time, wipe the motor body and attachment adapters with a clean, damp cloth to remove any dirt or dust. Mild dish soap may be used, but do not use abrasive cleansers.

  • Page 11: Operating Your Immersion Blender

    3. Adjust the speed by turning the speed control dial on top of the Immersion Blender. 4. Insert the Immersion Blender into the mixture. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the blending attachment.
  • Page 12 4. Adjust the speed by rotating the speed control dial on top of the Immersion Blender. 5. Insert the Immersion Blender into the mixture. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the whisk adapter.
  • Page 13 6. Hold the motor body with one hand and the chopper bowl with the other while processing. 7. Press the power button to activate Immersion Blender. For best results, “pulse” the power by pressing and releasing the power button until ingredients reach the desired...
  • Page 14 Operating Your Immersion Blender 8. When chopping is complete, release the power button. Remove the chopper attachment by pressing both ejector buttons on each side of the motor body. Food Quantity Meats 200 g / 7 oz Almonds/Nuts 200 g / 7 oz Garlic 10–12 Cloves...

  • Page 15: Operating Tips

    The included drawstring storage bag (Model KHB300 only) is designed with three distinct compartments to conveniently store the Immersion Blender motor body and cord, the blending attachment, and the whisk attachment. The durable, cotton twill bag is machine washable.

  • Page 16: Recipes

    Cream Cheese Frosting 1 package (8 oz.) cream cheese, softened ⁄ cup butter or margarine, softened ⁄ teaspoon vanilla ⁄ teaspoon salt ⁄ cups powdered sugar Vanilla Buttercream Frosting ⁄ cup butter or margarine, softened ⁄ teaspoon salt ⁄ cups powdered sugar 1 teaspoon vanilla ⁄...
  • Page 17 Chicken and Rice Baby Food 1 chicken thigh ⁄ cups reduced- sodium chicken broth or water 3 tablespoons uncooked long grain rice Applesauce to Zucchini Baby Food 2 cups peeled and chopped fruit or vegetables (apples, pears, peaches, carrots, squash, green beans, etc.) ⁄...
  • Page 18 Hot Fudge Sauce ⁄ cup sugar ⁄ cup unsweetened cocoa powder ⁄ teaspoon salt ⁄ cup whipping cream 6 squares (1 oz. each) bittersweet chocolate 6 tablespoons butter or margarine, cut into chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker, combine sugar, cocoa, and salt;...
  • Page 19 Southern Sweet Potato Bake 3 pounds sweet potatoes or yams (about 3 to 4 large), washed and cut into quarters 1 small onion, peeled and cut into wedges Water 1 recipe Pecan Streusel Topping (see page 25) ⁄ cup butter or margarine, softened ⁄...
  • Page 20 Orange Banana-Berry Smoothie 1 large banana, peeled and broken into quarters ⁄ cup hulled, halved strawberries ⁄ cup orange juice 1 teaspoon honey, if desired Raspberry Peach Smoothie ⁄ cup fresh or frozen, unsweetened raspberries, partially thawed 1 cup sliced fresh or frozen, thawed peaches* ⁄...

  • Page 21: Mocha Frapp

    Candy Ice Cream Freeze 1 cup vanilla or chocolate ice cream 3 tablespoons milk ⁄ cup chopped candy or cookies* ⁄ cups milk 2 tablespoons instant coffee granules ⁄ cup Hot Fudge Sauce (see page 16)* ⁄ cups ice cubes Hearty Mixed Grain Pancakes 1 egg 1 cup milk...
  • Page 22 Creamy Caesar Salad Dressing 1 large clove garlic, peeled and halved ⁄ cup fresh lemon juice 1 pasteurized egg 1 teaspoon sugar ⁄ teaspoon salt ⁄ teaspoon Worcestershire sauce ⁄ teaspoon coarsely ground black pepper 1 inch anchovy paste ⁄ fillet anchovy, if desired ⁄...
  • Page 23 Fresh Tomato Basil Soup 1 medium carrot, peeled and cut into 1-inch pieces 1 rib celery, cut into 1-inch pieces 1 small onion, peeled and cut into 1-inch pieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled,...
  • Page 24 ⁄ cup pan drippings, butter or oil ⁄ cup all-purpose flour ⁄ teaspoon salt ⁄ teaspoon dried marjoram or sage, if desired ⁄ teaspoon black pepper 2 cups chicken or beef broth* Chocolate Mocha Mousse 1 cup whipping cream 2 tablespoons powdered sugar 1 cup semisweet chocolate chips...
  • Page 25 1 cup whipping cream 2-3 tablespoons powdered sugar ⁄ teaspoon vanilla Whipped Cream In blending beaker, place ingredients. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 7 for 45 to 60 seconds, or until peaks form. Yield: 16 servings (2 tablespoons per serving).
  • Page 26 Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling ⁄ cup Hot Fudge Sauce (see page 16),* warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar ⁄ teaspoons vanilla 1 package (3.4 oz.) instant cheesecake pudding and pie filling mix...
  • Page 27 Individual Pistachio Tarts 1 cup whipping cream ⁄ cup powdered sugar 3 ounces cream cheese, cut into ⁄ -inch cubes, softened ⁄ cup chopped pistachios, divided ⁄ teaspoon almond extract ⁄ teaspoon vanilla 1 package (6 crusts) single-serve graham cracker pie crusts Pecan Streusel Topping ⁄...
  • Page 28 Vegetable Barley Soup 1 medium onion, cut into 1-inch pieces 2 medium carrots, peeled and cut into ⁄ -inch pieces 1 rib celery, cut into ⁄ -inch pieces 2 small tomatoes, cored and seeded ⁄ cup fresh or frozen cut green beans ⁄...
  • Page 29 1 small clove garlic, peeled 1 tablespoon red onion pieces 1 can (15.5 oz.) Great Northern beans, rinsed and drained ⁄ teaspoon dried oregano 2 tablespoons olive oil 2 tablespoons white wine vinegar ⁄ teaspoon salt ⁄ teaspoon cayenne, if desired Tomato Basil Crostini 1 small clove garlic, peeled...
  • Page 32 ® FOR THE WAY IT’S MADE. ™ ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2004. All rights reserved. (dZw304)

This manual is also suitable for:

Khb300Khb200Khb100er - 8" immersion blenderKhb300er - 8" immersion blenderKhb300ob - deluxe immersion blenderKhb300wh - deluxe immersion blender

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