Table of Contents
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TDD-4
TD-50-18-S-LT
TBB-2
TBB-3G-S
TDB-24-48-1-G-1
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152
I N S TAL L AT IO N M A N U A L F O R
U ND E RB AR R E F R IG E R AT IO N
UN D ERBAR
REF RIG ERATI ON
............ www.truemfg.com ............
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O'Fallon, Missouri 63366-4434
Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471
TABLE OF CONTENTS
Uncrating
Changing CO
2
*Spanish, German, French, and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years
of trouble-free operation.
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12/8/10 CR #894417
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Table of Contents
Related Manuals for True TD-50-18-S-LT
Summary of Contents for True TD-50-18-S-LT
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Page 1: Table Of Contents
2001 East Terra Lane • O’Fallon, Missouri 63366-4434 (636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152 Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471 I N S TAL L AT IO N M A N U A L F O R... - Page 2 True Food Service Equipment, Inc..... www.truemfg.com ....
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Page 3: Safety Information
Successful Operation You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available. Your TRUE cooler when properly maintained will give you many years of trouble-free service. -
Page 4: Proper Disposal
• Leave the shelves in place so that children may not easily climb inside. USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord..... www.truemfg.com .... -
Page 5: Connecting Electricity
NEMA plug confi gurations (North America Use Only!) NEMA plugs TRUE uses these types of plugs. If you do not have the right outlet have a certified electrician install the correct power source. 115/60/1... -
Page 6: Installation / Operation Instructions Ownership
TRUE equipment.The cost delivery freight carrier. of a professional installation is money well spent. TRUE is not responsible for damage incurred during shipment. REqUIRED TOOLS • Adjustable Wrench • Phillips Head Screwdriver •... -
Page 7: Leveling Cabinet
Warranty is void if ventilation is insufficient. electrical supply so that extension cords are never used. B. Proper leveling of your TRUE cooler is critical Warning to operating success (for non-mobile models). Compressor warranties are void if the unit is more than 7 ft. -
Page 8: Wire Gauge Cart
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet To Center of Load Amps 100 120 140 160 Wire Gauge for 2% Voltage Drop in Supply Circuits. -
Page 9: Sealing Cabinet To The Floor
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SEALING CAbINET TO FLOOR Step 6 Step 1 - Position Cabinet Raise and block the rear of the cabinet Allow one inch between the wall and rear of the refrigerated Bar Equipment to assure proper Step 7 ventilation. -
Page 10: Electrical Instructions
To reference wiring diagram - Remove front louvered grill, voltage at all times. Refer to cabinet data plate wiring diagram is positioned on the inside cabinet wall. for this voltage. TRUE recommends that a sole use circuit be dedicated for the unit. DIRECT DRAW DRAFT ARM INSTALLATION CAUTION On direct draws, the drain is located at the front of the cabinet. -
Page 11: Start-Up And Light Switch Location
D. Good air flow in your TRUE unit is critical. Be model number and serial number to the company from whom careful to load product so that it neither presses you purchased the cooler. -
Page 12: Temperature Control Adjustment
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE CONTROL ADJUSTMENT FOR HIGH ALTITUDE ONLY! TERMS: __________ STEP 4 ___________ Cut-out - Temperature sensed For high elevation installations, by the controller that shuts the it may be necessary to "warm- compressor off. -
Page 13: Shelving & Bin Divider Installation
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS SHELvING and bIN DIvIDER INSTALLATION / OPERATION SHELF INSTALLATION: SHELF INSTALLATION A. Hook shelf clips onto shelf standards. B. Position all four shelf clips equal in distance from the floor for flat shelves. -
Page 14: Temperature/Pressure/Tapping
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS TEMPERATURE • Correct temperature is a key factor to consider in • Monitor temperature of draft in your cooler storing and dispensing draft beer. Too cool or too warm and at the tap may cause flavor loss, off taste and dispensing problems. -
Page 15: Draft Beer Problems
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS DRAFT bEER PRObLEMS To minimize draft beer problems, always follow the recommended instructions for temperature and CO pressures from your beer supplier. Flat Beer - Description: Foamy head Cloudy Beer - Description: Beer in the glass disappears quickly. -
Page 16: Maintenance, Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING CHANGING CO 2 GAS CYLINDER Follow these instructions at ALL times when you Decreasing Pressure: replace a CO 2 gas cylinder: 1. Close regulator shut-off "C". 1. Close cylinder at "A". -
Page 17: Cleaning Bar System
- allow tap to drain in bucket follow their instructions. If you are using the cleaning (fig. 3). kit purchased from TRUE follow these instructions: 7. Pump solution (2-3 times from bottle through Exacting cleanliness should be constantly maintained the line until it starts to flow out the beer line. -
Page 18: Cleaning The Condenser
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: STEP 5 REQUIRED TOOLS • Phillips Screwdriver Lift cardboard cover above fan at plastic plugs and carefully clean condenser coil and fan blades. -
Page 19: Important Warranty Information
5. When finished be sure to replace the louvered grill. The gill protects the condenser. 6. Reconnect the electrical power to the unit. If you have any questions, please call TRUE Manufacturing at 636-240-2400 or 800-325-6152 and ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to 5:30 p.m. -
Page 20: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EqUIPMENT CARE AND CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. Stainless Steel Opponents There are three basic things which can break down your stainless steel’s passivity layer and allow corrosion to rear its ugly head. -
Page 21: Stainless Steel Equipment Care & Cleaning
True Food Service Equipment, Inc. MAINTENANCE, CARE & CLEANING STAINLESS STEEL EqUIPMENT CARE AND CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine cleaning. -
Page 22: Lightbulb Replacement
True Food Service Equipment, Inc. INSTALLATION / OPERATION INSTRUCTIONS LIGHT bULb REPLACEMENT (IDL) INTEGRATED DOOR LIGHTING WARNING: Be careful when removing the light bulb. Please be aware of your local ordinances in When replacing a light bulb make sure disposing old florescent bulbs. These bulbs... -
Page 23: Warranty (U.s.a. And Canada Only!)
ONE YEAR PARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or work- manship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied with each TRUE unit.