Note For Test Institutes; Test Food Acc. To En 60350 - Miele H 6460 BP Operating And Installation Instructions

Note for test institutes

Test food acc. to EN 60350

Test food Tray / tin
Drop cookies 1 tray
(8.4.1)
2 trays
1 tray
Small cakes 1 tray
(8.4.2)
2 trays
1 tray
Springform C 26 cm
Whisked sponge
cake (8.5.1)
Springform C 26 cm
Springform C 20 cm
Apple pie
(8.5.2)
Springform C 20 cm
Toast (9.1) Rack
Rack on top of universal
Grill beef
burgers tray
(9.2)
U Fan plus / V Conventional heat / Y Full grill
6 Temperature / ‡ Shelf level / + Duration
1) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified duration has elapsed.
2) Switch the Rapid heat-up function off during the pre-heating phase by touching the
illuminated R sensor.
3) Place baking tins on the rack.
4) In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest duration.
128
1)
3)
3) 4)
3)
3)
6
Function
[°C]
2)
U
140
2)
U
140
2)
V
160
2)
U
150
2)
U
150
2)
V
160
2)
U
180
2)
V
150–180
2)
U
160
2)
V
180
Y
300
Y
300
‡ +
Pre-heat
[min]
2 30–40
1 + 3 30–45
2 15–33
2 25–40
2 + 4 25–40
3 20–30
2 22–30
2 20–45
2 85–105
1 80–95
3 5–10
4 1st side:
8–13
2nd side:
6–11
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
Yes, 5
minutes