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Related Manuals for Blodgett CTB-G
Summary of Contents for Blodgett CTB-G
- Page 1 CTB-G, CTBr-G, CTB-GFB & CTBr-GFB CONVECTION OVEN wITh COOkTOp INSTALLATION - OpErATION - MAINTENANCE BLODGETT OVEN COMpANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 56631 Rev A (2/13) © 2013 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMpOrTANT wArNING: Improper installa- INSTALLATION tion, adjustment, alternation, Description and Specifications ..........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Installation
Installation Description and Specifications The Blodgett Cooktop models offer versatility of convection and range top cooking within a small footprint.The Blodgett Cooktop is offered in four different configurations: CTB-GFB - CTB oven base with 18” griddle on the left and 2 french top burners on the right •... -
Page 5: Delivery And Location
DELIVErY AND INSpECTION It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •... -
Page 6: 4" Caster Installation
Installation Oven Assembly 4” CASTEr INSTALLATION ADjUSTMENTS ASSOCIATED wITh INITIAL INSTAL- LATION 1. Lay the oven on its side. Each oven, and its component parts, have been thor- 2. Thread casters into the four mounting nuts located in oughly tested and inspected prior to shipment. However, it each corner on the bottom of the oven. -
Page 7: Utility Connections - Standards And Codes
If you have any questions regarding the local authorities having jurisdiction. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company... -
Page 8: Electrical Connection
1. The supply conduit enters through the rear of the oven and electrical block secured to the perforated panel at the back of the control compartment. The Blodgett Oven Company cannot assume responsibil- ity for loss or damage suffere... -
Page 9: Operation
Please take the time to read the following safety and op- erating instructions. They are the key to the successful operation of your Blodgett oven. SAFETY TIpS For your safety read before operating... -
Page 10: Controls
Operation Controls CTB-G & CTBR-G CTB-GFB & CTBR-GFB FRONT LEFT GRIDDLE THERMOSTAT REAR RIGHT GRIDDLE THERMOSTAT RIGHT GRIDDLE THERMOSTAT OVEN OVEN COOL HIGH COOL HIGH DOWN DOWN HEATING HEATING THERMOSTAT THERMOSTAT TIMER TIMER CIRCUIT CIRCUIT BREAKER BREAKER DISCONNECT BEFORE SERVICING DISCONNECT BEFORE SERVICING www.blodgett.com... - Page 11 Operation Controls COMpONENT DESCrIpTION GrIDDLE CONTrOL OpErATION 1. SELECTOR SWITCH - controls power to the oven 1. Turn the GRIDDLE THERMOSTAT (5) to the desired fan speed and selects Cool Down mode. temperature. 2. OVEN READY LIGHT - when lit, indicates heater 2.
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Page 12: General Guidelines For Operating Personnel
Operation General Guidelines for Operating personnel SEASONING ThE GrIDDLE OVEN OpErATING TIpS Seasoning will help to create and maintain a non-stick pans and racks surface on your griddle. Product or pan height determines how many racks are To season the griddle: used. -
Page 13: Suggested Times And Temperatures
Operation Suggested Times and Temperatures OVEN TIMES AND TEMpErATUrES prODUCT TEMpErATUrE TIME # ShELVES Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. Banquet Shell Steaks (10 oz. meat) 450°F (235°C) 7-8 mins. - Page 14 Operation Suggested Times and Temperatures GrIDDLE TIMES AND TEMpErATUrES prODUCT TEMpErATUrE TIME Breakfast Items Pancakes 375°F (191°C) 2 mins. French Toast 400°F (204°C) 4-5 mins. Breakfast Potatoes* 375-400°F (191-204°C) 15-20 mins. Eggs Scrambled 300°F (149°C) 3-4 mins. Sunny Side Up 225-300°F (107-149°C) 3-4 mins.
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Page 15: Maintenance
4. Remove and empty the grease box(es) of any and all If maintenance or repairs are required, contact your local debris. Also wipe down the inside of the grease box Blodgett service company, a factory representative or the compartment to remove any food particles that may Blodgett Oven company. -
Page 16: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.