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Related Manuals for Blodgett CTB XCEL
Summary of Contents for Blodgett CTB XCEL
- Page 1 & ctbR xceL haLf size convection ovens instaLLation - oPeRation - Maintenance bLoDGett oven coMPanY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 54922 Rev B (8/12) © 2012 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
tabLe of contents iMPoRtant WaRninG: improper installa- instaLLation tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Oven Description And Specifications
*Electric connection wiring is sized for 90°C copper wire at 125% of rated input. NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Otherwise, CTB XCEL- Double or CTBR XCEL-Double load ratings are twice the above data. -
Page 5: Delivery And Location
DeLiveRY anD insPection It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •... -
Page 6: Stand Assembly
Installation stand assembly stanD oPtions stands With shelves Small Stands Without Shelves 1. Place stand frame upside down on a work surface. • The 5-3/4” (15cm) stand is used for a single oven, 2. Attach one leg to each of the corner stud bolts on the when short legs are required for countertop use. - Page 7 Installation stand assembly open stands With shelves and Racks 1. Place stand frame upside down on a work surface. 7. Insert a carriage bolt from the outside of the leg, through the leg, and through the shelf corner bracket. 2. Attach one leg to each of the corner stud bolts on the bottom of the stand top.
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Page 8: Oven Assembly
Installation oven assembly oven asseMbLY to stanD single section Double section 1. Place the assembled stand in the location where the 1. Assemble the lower section to the stand as described. oven is going to be used. DO NOT replace the side control compartment or close the front control panel. -
Page 9: 4" (10Cm) Leg Attachment
Installation oven assembly 4” (10cM) LeG attachMent oven LeveLinG 1. Lay the oven on its side. After assembly, the oven should be leveled and moved to the operating location. 2. Screw one leg into each of the corner nuts. 1. The oven can be leveled by adjusting the feet or cast- ers located on the bottom of each leg. -
Page 10: Utility Connections - Standards And Codes
If you have any questions regarding the having jurisdiction. proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company... -
Page 11: Electrical Connection
Ovens are supplied for operation in several voltage choic- es, single or three phase grounded circuits. The Blodgett Oven Company cannot assume responsibil- The electric motor, indicator lights and related switches ity for loss or damage suffered as a result oF improper are interconnected through the one power source sup- installATION. -
Page 12: Safety Information
Please take the time to read the following safety and op- erating instructions. They are the key to the successful • DO NOT remove the control panel cover unless the operation of your Blodgett oven. oven is unplugged. -
Page 13: Smarttouch Touchscreen Control
Operation smarttouch touchscreen control coMPonent DescRiPtion 1. DISPLAY - displays controller related information. 2. OVEN POWER SWITCH - controls power to the oven. 3. USB PORT and COVER - Use to transfer recipes and data to/from the control figure 6... - Page 14 Operation smarttouch touchscreen control ManUaL MoDe cookinG 1. Select the POWER button to turn on the oven and 2. Set the desired cook settings. proceed to the manual screen. a) temperature - Press the temperature text and enter the desired oven temperature on the keypad provided.
- Page 15 Operation smarttouch touchscreen control MenU MoDe cookinG 1. On a manual screen, press the ESC key to exit. 4. Select the desired food category for your product. 2. Select the MENU key to cook using the prepro- grammed menu items. figure 11 5.
- Page 16 Operation smarttouch touchscreen control sheLf cookinG 1. Select the SHELF COOKING key. 3. During the cook cycle, individual shelf cook timers will count down as the product is cooked. If you wish to cancel the bake, you can press the STOP ALL key, or you can stop individual shelves.
- Page 17 Operation smarttouch touchscreen control eDitinG a MenU 1. Select the MENU/EDIT icon to edit the recipes in the 3. To edit an existing item, select the item while the EDIT menu mode. ITEMS key is highlighted. To delete an Item, select the item while the DELETE key is highlighted.
- Page 18 Operation smarttouch touchscreen control 4. Each recipe is made up of steps containing seven settings - temperature, time, fan, etc. A new step is needed when you desire a different setting within a step. To edit a setting within a particular step, press the icon for that setting.
- Page 19 Operation smarttouch touchscreen control eDitinG a cateGoRY 1. Select the MENU/EDIT icon to edit the recipes in the To delete a category, select the category while the menu mode. DELETE key is highlighted. To create a new category, select the NEW ? icon while the EDIT key is highlighted.
- Page 20 Operation smarttouch touchscreen control 5. To edit the category icon, press the category icon 6. To edit items that appear within a category, press the displayed in the category edit screen, see Figure 34. SELECT ITEMS key on the edit category screen. The Select Icon screen is displayed.
- Page 21 Operation smarttouch touchscreen control cReatinG neW MenU iteMs 5. Program the recipe steps - Each recipe is made up of steps containing seven settings - temperature, 1. Select the EDIT ITEMS key. time, fan, etc. A new step is needed when you desire a different setting within a step.
- Page 22 Operation smarttouch touchscreen control cReatinG neW cateGoRies 1. Select the EDIT CATEGORIES key. 4. Press EDIT NAME. A keyboard will appear. Enter the desired name. Press ENTER when finished to return to the previous screen. 5. Press SELECT ITEMS. Select items to be filed in the new category.
- Page 23 Operation smarttouch touchscreen control tRansfeRRinG ReciPes UsinG the Usb 1. Return to the power screen. to store Menu Data to a Usb 1. Press the STORE MENU DATA to USB key to trans- fer recipes to the USB. figure 28 figure 30 2.
- Page 24 Operation smarttouch touchscreen control 3. The status screen appears to display the download status. The display returns to the previous screen when download is complete. figure 34 figure 32 3. The overwrite warning screen appears. Press YES to continue 4. Press the ESC key to exit USB screen. to Retrieve Menu Data from Usb 1.
- Page 25 Operation smarttouch touchscreen control cooL DoWn 1. To cool down the unit, press the COOL DOWN icon. 2. The oven will toggle between cooling and open door in yellow until the oven is cool. Once cool, the oven will go to standby. NOTE: If the oven is shut down with the circuit breaker switch at the bottom of the front panel, the display will return to the power...
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Page 26: General Guidelines For Operating Personnel
Operation General Guidelines for operating Personnel cook tiMes anD teMPeRatURes oPeRatinG tiPs Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 27: Suggested Times And Temperatures
Operation suggested times and temperatures PRoDUct teMPeRatURe tiMe # sheLves Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 28: Maintenance
Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal. -
Page 29: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.