NOTE: RESISTANCE MEASURMENTS ARE APPROXIMATE. VARIATIONS DUE TO
TEMPERATURE CHANGES AND OTHER FACTORS ARE NORMAL.
COMPONENT
WARMER DRAWER ELEMENT
WARMER DRAWER ELEMENT
CONVECTION ELEMENT
CONVECTION FAN MOTOR
WINDINGS
LOCK MOTOR WINDINGS
GAS SAFETY VALVE
BAKE IGNITOR
BROIL IGNITOR
OVEN TEMPERATURE SENSOR
PROBE (AT ROOM TEMPERATURE)
** Never apply line voltage to the oven safety valve terminals.
To test oven temperature set the electronic oven control for normal baking at 350°F. After the
oven has completed the preheat cycle obtain an average oven temperature after a minimum of 5
cycles. Press CANCEL or CLEAR to end bake mode. If necessary calibrate the oven temperature.
Information on adjusting the oven temperature can be found in the owners manual.
Note: Changing calibration affects all Baking modes. The adjustments made will not change the
self-cleaning temperature.
RANGE TECHNICAL DATA
GAS RANGE COMPONENT RESISTANCE CHART
Oven Temperature Calibration
VOLTAGE
WATTAGE RESISTANCE Ω
RATING
108 / 232
700
108 / 232
450
108 / 232
350
108 / 232
108 / 232
**
108 / 232
108 / 232
-
Page
8
(OHMS)
20.5 Ω
32 Ω
40 Ω
15 Ω
2000 Ω
1.5 Ω
100 Ω
80 Ω
1100 Ω *
*(
)
REFER TO RTD CHART
P/N 316439221