Care And Cleaning - Hotpoint UBS 537 CX S Instructions For Installation And Use Manual

Care and Cleaning

Care and Cleaning (UBS 537CXS)
GB
CLEANING THE DOORS
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any
sharp mechanical blows.
Stubborn stains can be removed by using a fine steel
wool soap pad. For slight soiling the inner glass panel
may be cleaned, while still warm, without removing it
from the door. After cleaning, rinse and dry with a soft
cloth.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and remove the extrusion end
caps (This should be done by hand but if it proves
too difficult, simply lift the inner glass to ease the
end caps out of position).
NOTE: If you need to use a tool - be careful not to
damage the extrusion or end cap.
Top filler cap
2. Carefully slide the inner glass towards you and
withdraw it from its locating slots. Ensure that
the door is not allowed to slam shut, due to the
reduction in door weight. Clean the glass as
described above.
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE
INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1. Open the door fully.
2. Locate the inner door glass into its slots. The inner
door glass has a special reflective coating on one
side, in order to minimise surface temperatures
and energy consumption during use, it is important
it is fitted correctly.
3. Carefully slide the glass into its slots as far as it will
go and replace the top filler cap.
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Remove both screws to
remove top filler cap
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the "delay
cooking" option will make it easier to save money by
moving operation to cheaper time periods.