Related Manuals for Kenmore 790.9911.
Summary of Contents for Kenmore 790.9911.
- Page 1 Electric Ran e Estufa el_ctricia Models, Modelos 790.9911. • = color number, n@merode color www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. 316257935 REV B (0308)
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Page 2: Table Of Contents
Table of Contents Freestanding Range Warranty ... IMPORTANT SAFETY INSTRUCTIONS Protection Agreements Range Features ... Setting Surface Controls ... General Cooktop Information ... General ESEC Information Operating Single Radiant Surface Elements ... 9 Operating Triple Radiant Surface Element ... Operating Bridge Radiant Surface Element ... 11 Surface Cooking Setting Warmer Zone Controls ... -
Page 3: Important Safety Instructions
Ask your dealer to recommend a qualified technician authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. • User servicingiDo not repair or replace any part of the... -
Page 4: Important Safety Instructions
IMPORTANT YOUR RANGE • Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath accumulate. • Kitchen cleaners and aerosols--Always... -
Page 5: Protection Agreements
In the U.S.A. Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation. -
Page 6: Range Features
Easy Upswept Design cooktop RoastingRack BroilPan insert Porcelain coated Sump Back (not s t_wn) Note: The features of your range will vary according to model. 8"1,800WRadiant Surface Bemeot Surfzce Eleme Warm&Ready_, Bread Serve Drawer T OU_ Proof Warm Cont_ & Indicator indlcatorControl & Clock &... -
Page 7: Setting Surface Controls
Locations of the Radiant Surface Elements Controls Your range is equipped with radiant surface burners the have eight different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. - Page 8 Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Pothotders, towels or wooden spoons could catch fire if placed too close to the surface elements.
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Page 9: Operating Single Radiant Surface Elements
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. - Page 10 Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
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Page 11: Operating Bridge Radiant Surface Element
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. -
Page 12: Surface Cooking
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements. -
Page 13: Using Proper Cookware
Surface Cooking FEATURE OVERVIEW Using the Proper Cookware Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig.l). Be sure to follow all the recommendations for using cookware as shown in Fig. -
Page 14: Operating & Setting Warmer Drawer & Bread Proofing
Setting Warmer Drawer Controls FEATURE OVERVIEW Operating & Setting Warmer Drawer & Bread Proofing Features Preparing Bread Dough for the Warmer Drawer The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The temperatures designated by HI (high), MED (medium), LO (low) and PROOF BREAD. -
Page 15: Before Setting Oven Controls
Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location The oven vent is located below the backguard. -
Page 16: Control Pad Features
Electronic READ THE INSTRUCTIONS Oven Control use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions Pad Features Use & Care Guide. START TIME-- Use with BAKE, OVEN COOK TIME, and CLEAN to program a Delayed Time Bake or Delayed Self- Cleaning cycle start time. -
Page 17: Setting The Clock
12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Fig. -
Page 18: Continuous Bake Or Twelve Hour Energy Saving Mode
Setting the Clock Setting FEATURE OVERVIEW Continuous Bake or The KITCHEN TIMER _ Twelve Hour Energy 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Saving Mode Energy Saving feature that will shut off the oven if the oven control is left on for more Kitchen Timer than 11 hours and 59 minutes. -
Page 19: Consumer Defined Control Features
3 seconds. A beep will sound. The "DOOR LOCKED" will continue to flash until the oven door has completely unlocked and the lock icon light ( _ clear (See Fig. 2). The range is again fully operational. Setting Temperature Display -- Fahrenheit The BROIL (_ and CLEAN (_ temperature display modes. -
Page 20: Silent Control Operation
To change control from normal sound operation silent control operation: To tell if your range is set for normal or silent operation press and hold _ for 7 seconds. "0:00" wilt appear and "DELAY" will flash in the display (Fig. 1). -
Page 21: Setting Oven Controls
Setting Oven Controls FEATURE OVERVIEW Preheat for Electric Ranges Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. - Page 22 Setting Oven Controls FEATURE OVERVIEW Bake Setting Bake The BAKE _ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ instructions. The oven can be programmed is for 350°F). INSTRUCTIONS To set the Bake Temperature Arrange interior oven racks and place food in oven. Press _, "- - - °"...
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Page 23: Timed Bake
Setting Oven Controls FEATURE OVERVIEW Timed Bake Setting Timed Bake The BAKE _ and OVEN COOK TIME _UE Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically: bake at 350°F for 50 minutes): Be sure the clock is set for the correct time of day. -
Page 24: Delayed Timed Bake
Setting Oven Controls FEATURE OVERVIEW Delayed Time Bake INSTRUCTIONS To program the oven for a delayed to shut off automatically (example for 50 minutes and starting Be sure that the clock is set with the correct time of day. Arrange interior oven rack(s) and place the food in the oven. Press (_. - Page 25 The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler.
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Page 26: Food Categories (Meats, Cakes & Breads)
Setting Oven Controls FEATURE OVERVIEW Food Categories (Meats/Cakes/Breads) Roasting Instructions for Meat Pad The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. -
Page 27: Convection Bake
Setting Oven Controls FEATURE OVERVIEW Convection Bake Setting Convection Bake Setting Convection Bake The CONVECTION BAKE _ feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300 °... -
Page 28: Serve Warm
Setting Oven Controls FEATURE OVERVIEW Serve Warm The SERVE WARM _ pad turns ON the Serve Warm feature and will maintain an oven temperature SERVE WARM feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Serve Warm feature will shut the oven OFF. -
Page 29: Oven Cleaning
These items cannot withstand high cleaning temperatures. room. range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). -
Page 30: Self-Clean Cycle
(to assure satisfactory r-!,','/;_;I,'u_[_ During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces. -
Page 31: Delayed Self-Clean Cycle
SELF-CLEAN CYCLE for recommended r-!'l','/.._;I,'iJ,'[_ During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning or steam to escape. -
Page 32: Adjusting Oven Temperature
Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle (Cont'd.) INSTRUCTIONS Stopping or Interrupting a Self-Cleaning If it becomes necessary to stop or interrupt a Self-Cleaning due to excessive smoke or fire in the oven: 1. Press _). Once the oven has cooled down for approximately the "DOOR LOCKED"... -
Page 33: General Care & Cleaning
General Care & Cleaning Care & Cleaning Table Surfaces: Aluminum & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Painted & plastic control For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built- panel parts &... - Page 34 General Care & Cleaning FEATURE OVERVIEW Cooktop Cleaning & Maintenance Cooktop Cleaning Maintenance Prior to using your cooktop for the first time, apply the recommended the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
- Page 35 General Care & Cleaning FEATURE OVERVIEW Cleaning Recommendations for Ceramic Glass Cooktops (cont'd.) Care & Cleaning of Stainless Steel / Removing & Replacing Oven Door DO not the following on the Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads.
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Page 36: Oven Lights
Replace the Oven Turn electrical power off at the main source and unplug the range. Press wire holder to one side to release the glass shield. Replace the old bulb with a new 40 watt appliance bulb. -
Page 37: Before You Call For Service
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level (See the Range Installation Weak, unstable floor. - Page 38 Many factors affect baking results. Make sure the proper rack position is being used. Make sure the range is level. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature recipe's recommended temperature or baking time.
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Page 39: Cooking Tables
Cooking Tables Foods for _ CONVECTION BAKE *Decrease normal cook time by: Frozen foods, pies, pastries and pizza Refrigerator cookies Refrigerator biscuits Rolls & Breads Fresh Pies/Pastries Begin with the maximum reduction in cook times and adjust as needed. *Recommended reduction in cook times based on brands of food items tested. - Page 40 For repair-in your home-of lawn and garden equipment, or heating and cooling systems, no matter who made it, no matter who sold it! For the replacement parts, accessories and owner's manuals that you need to do-it-yourself, For Sears professional installation of home appliances and items like garage door openers and water heaters, 1-800-4-MY-HOME ®...