Related Manuals for Kenmore 790.99013
Summary of Contents for Kenmore 790.99013
- Page 1 ELECTRIC RANGE ESTUFA ELECTRICA IJ_,ILII[ 0 Models 790.99012 790.99013 790.99014 790.99019 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 316257910 REV B (020815) www.sears.com...
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Page 2: Table Of Contents
We Service What We Sell. Sears Maintenance Agreements Your Kenmore appliance is designed, manufactured and tested to provide years of dependable operation. Yet any major appliance may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced. -
Page 3: Important Safety Instructions
Important Safety Instructions Read all instructions This manual contains important safety symbols and instructions. given. • Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging •... - Page 4 Important Safety Instructions IMPORTANT INSTRUCTIONS YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use Proper Pan Size--This appliance or more surface units of different sizes.
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Page 5: Product Record
Important Safety Instructions Product Record (See Serial Plate Location below) Model No, 790. Serial No. Date of Purchase Serial Plate Location You will find the model and serial number printed on the serial plate. The serial plate is located on the right side of the oven front frame behind the warmer drawer compartment Please see the illustration for exact location. -
Page 6: Range Features
Electronic Oven Control Drawer Control and with Clock and Kitchen Timer Indicator Light (color will vary by model) Warm & Ready" Zone Radiant Surface Element Ceramic Glass Cooktop to model. Warm & Ready" Zone Control and Indicator Light Dual Surface Simmer... -
Page 7: Setting Surface Controls
Left front Left rear Figure 2 NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning Call checklist section of this Use and Care Guide. NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. -
Page 8: General Esec Information
4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop, including shared settings at the left front knob control position for both the left front radiant element and the "Bridge"... -
Page 9: Esec Messages
After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message "HE"... -
Page 10: Operating Dual Radiant Surface Element
HE message will appear after turning the control knob to Figure 5 OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Figure 5 for recommended control settings. -
Page 11: Surface Cooking
OFF before removing the cookware. The HE Figure 3 message wilt appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. -
Page 12: Setting Warmerzone Controls
Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the WarmerZone. -
Page 13: Before Setting Oven Controls
Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location The oven vent is located below the backguard. -
Page 14: Setting Warmer Drawer Controls
Setting Warmer Arranging The rack can be used in 2 ways: Drawer Controls In the upright position to allow low profile food items to be placed both under and on FEATURE top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish OVERVIEW underneath). -
Page 15: Control Pad Features
READ THE INSTRUCTIONS Control Pad satisfactory use of your oven, become familiar with the various features and functions of Features the oven as described below. Detailed instructions follow later in this Use & Care Guide. CLOCK-- Use OVEN COOK TIME-- Use to to set the time of day. -
Page 16: Setting The Clock
Setting the Clock FEATURE OVERVIEW • Setting the Clock Changing between 12 or 24 hour display Setting the Clock The CLOCK O pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. -
Page 17: Continuous Bake Or Twelve Hour Energy Saving Mode
Setting the Clock FEATURE OVERVIEW Continuous Bake or Twelve Hour Energy Saving Mode Kitchen Timer INSTRUCTIONS To set the control for Continuous Energy Saving features: Press and hold _ for 7 seconds (Fig.l). ":12" or ":- -" wilt appear in the display and the control will beep once. Press (_) to switch between the 12 Hour Energy Saving and continuous bake features. -
Page 18: Consumer Defined Control Features
Consumer Defined Control Features FEATURE OVERVIEW Oven Lockout Temperature Display Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These include the Oven Lockout, Temperature Display and Silent Control Operation features. Setting Oven Lockout Feature The (_ pad controls the Oven Lockout feature. -
Page 19: Silent Control Operation
Consumer Defined Control Feat u re s FEATURE OVERVIEW Silent Control Operation Setting Silent Control Operation The STOP TIME @ and CLEAN (_ feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps. -
Page 20: Setting Oven Controls
Setting Oven Controls FEATURE OVERVIEW Preheat for Electric Ranges Setting Preheat The PREHEAT _ pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for preheating. -
Page 21: Bake
Setting Oven Controls FEATURE OVERVIEW Bake Setting Bake The BAKE (_ pad controls normal baking. If preheating is necessary, refer to the @ instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for350°F). -
Page 22: Timed Bake
Setting Oven Controls FEATURE OVERVIEW Timed Bake Setting Timed Bake The BAKE (_ and OVEN COOK TIME °_"_'c_ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF at the time you select in advance. INSTRUCTIONS To program the oven to begin baking immediately and to shut off automatically:... -
Page 23: Delayed Timed Bake
Setting Oven Controls FEATURE OVERVIEW Delayed Time Bake Setting Delayed Time Bake The BAKE (_, OVEN COOK TIME _,--"_-_oK_ and STOP TIME @ automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance. INSTRUCTIONS To program the oven for a delayed to shut off automatically... -
Page 24: Broil & Searing Grill
Setting Oven Controls FEATURE OVERVIEW Broil Setting Broil (Electric Range) - The _ the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. -
Page 25: Food Categories (Meats/Cakes/Breads)
Setting Oven Controls FEATURE OVERVIEW Food Categories (Meats/Cakes/Breads) Roasting Instructions for Meat Pad The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from alt sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. -
Page 26: Convection Bake
Setting Oven Controls FEATURE OVERVIEW Convection Bake Setting Convection Bake Setting Convection Bake The CONVECTION BAKE _ pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convecfion baking at any temperature between 300 ° F (149 °... -
Page 27: Oven Cleaning
Oven Cleaning FEATURE OVERVIEW Preparing Preparing for the Self- Clean Cycle A self-cleaning reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures are well above normal cooking temperatures. Adhere to the following The health of some birds is extremely sensitive to the fumes... -
Page 28: Self-Clean Cycle
Oven Cleaning FEATURE OVERVIEW Starting the Self-Clean Cycle Cycle To Start the Self-Clean The CLEAN (_ pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will actually take about 4 hours to complete. -
Page 29: Delayed Self-Clean Cycle
Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle To Start the Delayed Self-Clean The CLEAN c_, STOP TIME @ automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF- CLEAN CYCLE for recommended clean times. -
Page 30: Adjusting Oven Temperature
Oven Cleaning FEATURE OVERVIEW Delayed Self-Clean Cycle (Cont'd) INSTRUCTIONS Stopping or Interrupting a Self-Cleaning If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven: 1. Press _. Once the oven has cooled down for approximately the "DOOR LOCKED"... -
Page 31: General Cleaning
Rinse and wipe dry with a clean cloth. Remove all cleaners orthe porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop. Oven Racks Oven racks should be removed from the oven during the self-clean cycle for cleaning. - Page 32 Before Cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL _'t,,,,l,_1.'t#ll_ [ell DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.
- Page 33 Do not use the following Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
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Page 34: Oven Lights
General Care & Cleaning FEATURE OVERVIEW Removing & Replacing Warmer Drawer Pull up with finger Removeshield on ri glide. Pullup on left lever while pushing downon Figure 1 Figure 2 Oven Lights FEATURE OVERVIEW Operating Oven Lights Replacing Oven Light Figure To Remove and Replace... -
Page 35: Before You Call For Service
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level (See the Range Installation Weak, unstable floor. - Page 36 OCCURRENCE ESEC displays "- - " message. Oven electronic control beeps and displays "F1, F2, F3", or"Fg", ESEC displays "Er" message. ESEC displays "F5, F6" or "F7" message. Oven control beeps when you try to enter times or temperatures Poor baking results. Self-Cleaning cycle does not work.
- Page 37 Foods for _ CONVECTION BAKE *Decrease normal cook time by: Frozen foods, pies, pastries and pizza Refrigerator cookies Refrigerator biscuits Rolls & Breads Fresh Pies/Pastries Begin with the maximum reduction in cook times and adjust as needed. *Recommended reduction in cook times based on brands of food items tested.
- Page 38 Rib Roast wlGravy cont'd 26 to 29 min./ lb., Well (150 ° F) - 30 to 33 min./ lb. For gravy- Melt butter in saucepan over medium-low heat. Stir in flour, salt and pepper. Cook over medium-low heat until smooth and bubbly. Slowly stir in milk. Heat until thickened, stirring constantly Add marinade and minced garlic.
- Page 39 Apple Bourbon Pie cont'd Mix together sugar, flour, cinnamon, nutmeg, salt in large bowl. Stir in apples, raisin mixture, and walnuts. Combine well. Press piecrust into 9-inch pie plate. Brush apricot preserves over piecrust. Spoon apple mixture into piecrust. Place the remaining piecrust on top of filling, fluting the edges togethe_ Brush top of pie with buttermilk and sprinkle with suga_ Make 4 or 5 small slits in the top of the piecrust.
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Page 40: 37-3G Sears Service
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