Warming Drawer - GE PHB920 Owner's Manual

Warming Drawer

When Using the Warming Drawer
The warming drawer will keep hot, cooked foods warm.
Always start with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with
aluminum foil. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the
performance of the drawer and could damage the
interior finish.
Allow approximately 25 minutes for the warming drawer
to preheat.
Temperature Selection Chart
To keep several different foods hot, set the control to the
food needing the highest setting.
time held will affect the quality of the food.
escape and the food to cool.
warming drawer setting and cover some of the
cooked food items.
To Crisp Stale Items
LO setting.
To Warm Serving Bowls and Plates
CAUTION
Dishes will be hot. Use pot holders or mitts when
removing hot dishes.
To warm serving bowls and plates, set the control on LO.
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covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to
allow moisture to escape.
transferred to a heat-safe serving dish.
NOTE: Plastic containers or plastic wrap will melt if
in direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not covered
under your warranty.
containers in warming drawer.
Food Type
Casserole
Chili
Pizza
Potatoes, baked
Tortilla Chips
Waffles
needed.
manufacturer of the dishes for their maximum heat
tolerance.
the drawer.
Control Setting
STD
HI
STD
HI
LO
LO
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