Warming Drawer Guide; Aluminum Foil And Oven Liners - GE PCGB940ZEJ5SS Owner's Manual

Warming Drawer Guide

Breads, pies, pastries
Casseroles
Chili/Stews
Meats
Pancakes
Pizza
Potatoes, baked
Waffles
Stale items, to crisp
(tortilla chips, crackers, dry cereal)
Serving dishes (plates, bowls)
CAUTION

Aluminum Foil and Oven Liners

CAUTION:
block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or
fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
to prevent poor heat circulation.
22
(on some models)
ITEM SETTING
Dishes will be hot. Use pot holders or mitts when removing hot dishes.
Do not use any type of foil or oven liner to cover the oven bottom. These items can
ADDITIONAL INFORMATION
Cover with a lid or aluminum foil.
MED (2)
Cover with a lid or aluminum foil
MED (2)
minutes. Check after 45 minutes, add time as needed.
Use only heat safe dishes. Check manufacturers
information for maximum heat tolerance for fine china.
49-85221