Table Of Contents - Morphy Richards 48815 Rapid Cook Instruction Book

Table of Contents

Illustrations2
Controls And Display4
To Use The Seal / Brown Function4
To Use The Normal Cooking Function5
Location6
Mains Cable6
Safety Of Children6
Important Safety Instructions6
Electrical Requirements7
Product Features7
Before Using The Rapid Cook For The First Time7
Instructions For Use7
Normal Cooking Function8
Using The Steaming Tray8
Recipes9
Helpful Hints9
Chicken Soup9
Spicy Lentil Soup9
Lemon And Dill Cod10
Salmon Steaks10
Prawns With Garlic10
Prawn Jambalaya/Sweet And Sour Chicken10
Herby Chicken11
Whole Chicken11
Coq Au Vin11
Beef Stew11
Beef Brisket12
Lamb Madras12
Lamb Shanks12
Pork Loin12
New Potatoes13
Corn On The Cob13
Ratatouille13
Risotto With Peas/Creme Brule13
Rice Pudding14
Pressure Steamed Vegetables14
Australian Warranty16