Herby Chicken; Whole Chicken; Coq Au Vin; Beef Stew - Morphy Richards 48815 Rapid Cook Instruction Book

48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon

Herby Chicken

Oil
Chicken legs and thighs
Onion, chopped
Tomatoes, medium, sliced
Chicken stock
Parsley, chopped
Rosemary
Sage leaves, chopped
Salt and freshly ground black pepper
•
•
•
•

Whole Chicken

Whole chicken
Oil
Water
serves 4
2 tbsp
1kg
1
3
300ml
handful
sprig
2
serves 4
1 small
1 tbsp
1 cup
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Coq au vin

serves 4
Chicken portions, bone in, skin on
Flour
Oil
Bacon rashers, chopped
Onion, chopped
Garlic cloves, crushed
Carrot, chopped
Flour
Red wine
Bay leaf
Thyme
Mushrooms, sliced
Salt and freshly ground black pepper

Beef stew

serves 4
Lean beef, cubed
Onion, chopped
Potatoes, quartered
Leeks, sliced
Carrots, chopped
Beef stock
Mixed herbs
Cornflour
Salt and freshly ground black pepper
4
for dusting
2 tbsp
3
1
2
1
1 tbsp
250ml
1
½ tsp
g
100g
500g
1
400g
2
200g
700ml
2 tsp
2 tbsp
11